Virtual engineering as a base for the novel deck baking oven design

Jovicic V, Zbogar-Rasic A, Luger J, Delgado A (2018)

Publication Type: Conference contribution

Publication year: 2018

Event location: Nantes

Authors with CRIS profile

Vojislav Jovicic Lehrstuhl für Strömungsmechanik Ana Zbogar-Rasic Lehrstuhl für Strömungsmechanik Antonio Delgado Lehrstuhl für Strömungsmechanik

Related research project(s)

Systematische Untersuchungen zur Einsatzqualifizierung einer innovativen Backofentechnik mit volumetrischem keramischem Brenner (VKB) einstellbaren Wellenlängenspektrums sowie hoher Regeldynamik und Energieeffizienz May 1, 2014 - April 30, 2017

How to cite

APA:

Jovicic, V., Zbogar-Rasic, A., Luger, J., & Delgado, A. (2018). Virtual engineering as a base for the novel deck baking oven design. In Proceedings of the 32nd International Conference of European Federation of Food Science and Technology. Nantes, FR.

MLA:

Jovicic, Vojislav, et al. "Virtual engineering as a base for the novel deck baking oven design." Proceedings of the 32nd International Conference of European Federation of Food Science and Technology, Nantes 2018.

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