Application of the porous Volumetric Ceramic Burner for Bread Baking in a Deck Baking Station

Jovicic V, Zbogar-Rasic A, Schmitt K, Luger J, Delgado A (2017)

Publication Language: English

Publication Type: Conference contribution, Conference Contribution

Publication year: 2017

Pages Range: 66-72

Conference Proceedings Title: Proceedings of 23rd International Symposium, Research-Education-Technology (RET)

Event location: Stralsund

ISBN: 978-3-9817740-2-3

Authors with CRIS profile

Vojislav Jovicic Lehrstuhl für Strömungsmechanik Ana Zbogar-Rasic Lehrstuhl für Strömungsmechanik Antonio Delgado Lehrstuhl für Strömungsmechanik

Related research project(s)

Systematische Untersuchungen zur Einsatzqualifizierung einer innovativen Backofentechnik mit volumetrischem keramischem Brenner (VKB) einstellbaren Wellenlängenspektrums sowie hoher Regeldynamik und Energieeffizienz May 1, 2014 - April 30, 2017

How to cite

APA:

Jovicic, V., Zbogar-Rasic, A., Schmitt, K., Luger, J., & Delgado, A. (2017). Application of the porous Volumetric Ceramic Burner for Bread Baking in a Deck Baking Station. In Proceedings of 23rd International Symposium, Research-Education-Technology (RET) (pp. 66-72). Stralsund.

MLA:

Jovicic, Vojislav, et al. "Application of the porous Volumetric Ceramic Burner for Bread Baking in a Deck Baking Station." Proceedings of the XXIII internationales Symposium "Research-Education-Technology", Stralsund 2017. 66-72.

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