The Catering Situation in Institutions for Older People Results of qualitative Interviews in Institutions with and without DGE-Quality Certification

Journal article


Publication Details

Author(s): Pfannes U, Alber R, Arens-Azevedo U, Volkert D, Burger C, Kießwetter E
Journal: Ernahrungs-Umschau
Publisher: UMSCHAU VERLAG
Publication year: 2018
Volume: 65
Journal issue: 6
Pages range: M318-M328
ISSN: 0174-0008


FAU Authors / FAU Editors

Burger, Carina
Professur für Klinische Ernährung im Alter
Kießwetter, Eva Dr.
Professur für Klinische Ernährung im Alter
Volkert, Dorothee Prof. Dr. rer. nat.
Professur für Klinische Ernährung im Alter


External institutions with authors

Hochschule für Angewandte Wissenschaften Hamburg (HAW)


How to cite

APA:
Pfannes, U., Alber, R., Arens-Azevedo, U., Volkert, D., Burger, C., & Kießwetter, E. (2018). The Catering Situation in Institutions for Older People Results of qualitative Interviews in Institutions with and without DGE-Quality Certification. Ernahrungs-Umschau, 65(6), M318-M328. https://dx.doi.org/10.4455/eu.2018.024

MLA:
Pfannes, Ulrike, et al. "The Catering Situation in Institutions for Older People Results of qualitative Interviews in Institutions with and without DGE-Quality Certification." Ernahrungs-Umschau 65.6 (2018): M318-M328.

BibTeX: 

Last updated on 2018-30-10 at 10:08