Criteria for the evidence-based categorisation of skin sensitisers
Uter W, Johansen JD, Liden C, Lepoittevin JP, White IR (2017)
Publication Type: Journal article
Publication year: 2017
Journal
Book Volume: 105
Pages Range: 14-21
DOI: 10.1016/j.fct.2017.03.031
Authors with CRIS profile
Involved external institutions
University of Copenhagen
Denmark (DK)
Université de Strasbourg (UDS)
France (FR)
Karolinska Institute
Sweden (SE)
Guy's and St Thomas' (NHS Foundation Trust)
United Kingdom (GB)
Denmark (DK)
Université de Strasbourg (UDS)
France (FR)
Karolinska Institute
Sweden (SE)
Guy's and St Thomas' (NHS Foundation Trust)
United Kingdom (GB)
How to cite
APA:
Uter, W., Johansen, J.D., Liden, C., Lepoittevin, J.-P., & White, I.R. (2017). Criteria for the evidence-based categorisation of skin sensitisers. Food and Chemical Toxicology, 105, 14-21. https://dx.doi.org/10.1016/j.fct.2017.03.031
MLA:
Uter, Wolfgang, et al. "Criteria for the evidence-based categorisation of skin sensitisers." Food and Chemical Toxicology 105 (2017): 14-21.
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