Recovery and characterisation of coloured phenolic preparations from apple seeds
Fromm M, Loos H, Bayha S, Cade R, Kammerer DR (2013)
Publication Status: Published
Publication Type: Journal article, Original article
Publication year: 2013
Journal
Book Volume: 136
Pages Range: 1277-1287
DOI: 10.1016/j.foodchem.2012.09.042
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Germany (DE)How to cite
APA:
Fromm, M., Loos, H., Bayha, S., Cade, R., & Kammerer, D.R. (2013). Recovery and characterisation of coloured phenolic preparations from apple seeds. Food Chemistry, 136, 1277-1287. https://dx.doi.org/10.1016/j.foodchem.2012.09.042
MLA:
Fromm, Matthias, et al. "Recovery and characterisation of coloured phenolic preparations from apple seeds." Food Chemistry 136 (2013): 1277-1287.
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