A new class of double alkyl-substituted, liquid crystalline imidazolium ionic liquids - A unique combination of structural features, viscosity effects, and thermal properties

Journal article
(Original article)


Publication Details

Author(s): Wang X, Heinemann F, Yang M, Melcher BU, Fekete M, Mudring AV, Wasserscheid P, Meyer K
Journal: Chemical Communications
Publisher: Royal Society of Chemistry
Publication year: 2009
Journal issue: 47
Pages range: 7405-7407
ISSN: 1359-7345


Abstract

1,3-Didodecylimidazolium salts have been prepared as first representatives of a new class of ionic liquid crystals (ILCs), showing thermotropic liquid crystalline behaviour in an extended temperature range below 70 °C. Remarkably strong non-Newtonian viscosity behaviour was found for the liquid-crystalline state of these ILCs. © 2009 The Royal Society of Chemistry.


FAU Authors / FAU Editors

Heinemann, Frank Dr.
Lehrstuhl für Anorganische und Allgemeine Chemie
Meyer, Karsten Prof. Dr.
Lehrstuhl für Anorganische und Allgemeine Chemie
Wang, Xinjiao
Lehrstuhl für Anorganische und Allgemeine Chemie
Wasserscheid, Peter Prof. Dr.
Lehrstuhl für Chemische Reaktionstechnik


Additional Organisation
Exzellenz-Cluster Engineering of Advanced Materials


External institutions with authors

Ruhr-Universität Bochum (RUB)


Research Fields

D Catalytic Materials
Exzellenz-Cluster Engineering of Advanced Materials


How to cite

APA:
Wang, X., Heinemann, F., Yang, M., Melcher, B.U., Fekete, M., Mudring, A.-V.,... Meyer, K. (2009). A new class of double alkyl-substituted, liquid crystalline imidazolium ionic liquids - A unique combination of structural features, viscosity effects, and thermal properties. Chemical Communications, 47, 7405-7407. https://dx.doi.org/10.1039/b914939b

MLA:
Wang, Xinjiao, et al. "A new class of double alkyl-substituted, liquid crystalline imidazolium ionic liquids - A unique combination of structural features, viscosity effects, and thermal properties." Chemical Communications 47 (2009): 7405-7407.

BibTeX: 

Last updated on 2019-15-04 at 21:50