Bauer J, Michl M, Blumthaler C, Wiebe S, Rashid R, Franke J (2016)
Publication Language: English
Publication Type: Conference contribution, Conference Contribution
Publication year: 2016
Publisher: DGE
City/Town: Bonn
Pages Range: 1
Conference Proceedings Title: Proceedings of the German Nutrition Society – Volume 21 (2016)
Event location: Fulda
ISBN: 978-3-88749-254-0
URI: https://www.researchgate.net/publication/298188509_Nutriscale-version-final
APA:
Bauer, J., Michl, M., Blumthaler, C., Wiebe, S., Rashid, R., & Franke, J. (2016). NutriScale - Key Figures for Food Selection. In DGE e.V. (Eds.), Proceedings of the German Nutrition Society – Volume 21 (2016) (pp. 1). Fulda: Bonn: DGE.
MLA:
Bauer, Jochen, et al. "NutriScale - Key Figures for Food Selection." Proceedings of the 53. Wissenschaftlicher Kongress der DGE, Fulda Ed. DGE e.V., Bonn: DGE, 2016. 1.
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