Antisense inhibition of enolase strongly limits the metabolism of aromatic amino acids, but has only minor effects on respiration in leaves of transgenic tobacco plants
Voll LM, Hajirezaei MR, Czogalla-Peter C, Lein W, Stitt M, Sonnewald U, Boernke F (2009)
Publication Status: Published
Publication Type: Journal article
Publication year: 2009
Journal
Publisher: WILEY-BLACKWELL
Book Volume: 184
Pages Range: 607-618
Journal Issue: 3
DOI: 10.1111/j.1469-8137.2009.02998.x
Abstract
We conclude that a decrease in enolase activity affects secondary pathways, such as the shikimate branch of amino acid biosynthesis, but does not inhibit the rate of respiration.
Authors with CRIS profile
Involved external institutions
Leibniz-Institut für Pflanzengenetik und Kulturpflanzenforschung (IPK) / Leibniz Institute of Plant Genetics and Crop Plant Research
Germany (DE)
Max-Planck-Institut für molekulare Pflanzenphysiologie / Max Planck Institute of Molecular Plant Physiology
Germany (DE)
Germany (DE)
Max-Planck-Institut für molekulare Pflanzenphysiologie / Max Planck Institute of Molecular Plant Physiology
Germany (DE)
How to cite
APA:
Voll, L.M., Hajirezaei, M.R., Czogalla-Peter, C., Lein, W., Stitt, M., Sonnewald, U., & Boernke, F. (2009). Antisense inhibition of enolase strongly limits the metabolism of aromatic amino acids, but has only minor effects on respiration in leaves of transgenic tobacco plants. New Phytologist, 184(3), 607-618. https://dx.doi.org/10.1111/j.1469-8137.2009.02998.x
MLA:
Voll, Lars M., et al. "Antisense inhibition of enolase strongly limits the metabolism of aromatic amino acids, but has only minor effects on respiration in leaves of transgenic tobacco plants." New Phytologist 184.3 (2009): 607-618.
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