Accumulation of non-enzymatic glycation products on proteins and DNA

Article in Edited Volumes
(Book chapter)


Publication Details

Author(s): Kislinger T, Schneider M, Pischetsrieder M
Editor(s): Oehmichen, M. et al.
Title edited volumes: Aging. Morphological, Biochemical, Molecular and Social Aspects
Publisher: Schmidt-Röhmhild
Publishing place: Lübeck
Publication year: 2002
Title of series: Research in Legal Medicine
Volume: 27
Pages range: 235-248


FAU Authors / FAU Editors

Pischetsrieder, Monika Prof. Dr.
Lehrstuhl für Lebensmittelchemie (Henriette-Schmidt-Burkhardt Lehrstuhl)


Additional Organisation
Emil-Fischer-Zentrum (Emil Fischer Center)


How to cite

APA:
Kislinger, T., Schneider, M., & Pischetsrieder, M. (2002). Accumulation of non-enzymatic glycation products on proteins and DNA. In Oehmichen, M. et al. (Eds.), Aging. Morphological, Biochemical, Molecular and Social Aspects (pp. 235-248). Lübeck: Schmidt-Röhmhild.

MLA:
Kislinger, Thomas, Marc Schneider, and Monika Pischetsrieder. "Accumulation of non-enzymatic glycation products on proteins and DNA." Aging. Morphological, Biochemical, Molecular and Social Aspects Ed. Oehmichen, M. et al., Lübeck: Schmidt-Röhmhild, 2002. 235-248.

BibTeX: 

Last updated on 2018-07-08 at 00:57