Binding of Maillard products to proteins: formation of pyrrole carbimines

Nissl J, Pischetsrieder M, Klein E, Severin T (1995)

Publication Type: Journal article

Publication year: 1995

Journal

Carbohydrate Research Elsevier

Publisher: Elsevier

Book Volume: 270

Pages Range: C1-C5

Authors with CRIS profile

Monika Pischetsrieder

Involved external institutions

Ludwig-Maximilians-Universität (LMU) DE Germany (DE) Universität Stuttgart DE Germany (DE)

How to cite

APA:

Nissl, J., Pischetsrieder, M., Klein, E., & Severin, T. (1995). Binding of Maillard products to proteins: formation of pyrrole carbimines. Carbohydrate Research, 270, C1-C5.

MLA:

Nissl, Jürgen, et al. "Binding of Maillard products to proteins: formation of pyrrole carbimines." Carbohydrate Research 270 (1995): C1-C5.

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