Binding of Maillard products to proteins: formation of pyrrole carbimines

Journal article


Publication Details

Author(s): Nissl J, Pischetsrieder M, Klein E, Severin T
Journal: Carbohydrate Research
Publisher: Elsevier
Publication year: 1995
Volume: 270
Pages range: C1-C5
ISSN: 0008-6215


How to cite

APA:
Nissl, J., Pischetsrieder, M., Klein, E., & Severin, T. (1995). Binding of Maillard products to proteins: formation of pyrrole carbimines. Carbohydrate Research, 270, C1-C5.

MLA:
Nissl, Jürgen, et al. "Binding of Maillard products to proteins: formation of pyrrole carbimines." Carbohydrate Research 270 (1995): C1-C5.

BibTeX: 

Last updated on 2018-19-04 at 02:37