Formation of aminoreductones from maltose

Journal article

Publication Details

Author(s): Schoetter C, Pischetsrieder M, Lerche H, Severin T
Journal: Tetrahedron Letters
Publisher: Elsevier
Publication year: 1994
Volume: 35
Pages range: 7369-7370
ISSN: 0040-4039


Aminoreductones of general structure 3 are obtained by degradation of maltose-derived Amadori compounds (1). 3-Hydroxy-5,6-dihydropyridones (4) are formed as minor compounds. © 1994.

How to cite

Schoetter, C., Pischetsrieder, M., Lerche, H., & Severin, T. (1994). Formation of aminoreductones from maltose. Tetrahedron Letters, 35, 7369-7370.

Schoetter, Christiane, et al. "Formation of aminoreductones from maltose." Tetrahedron Letters 35 (1994): 7369-7370.


Last updated on 2018-19-04 at 02:37