Jennifer Ebner

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Lehrstuhl für Lebensmittelchemie (Henriette-Schmidt-Burkhardt Lehrstuhl)
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Types of publications

Journal article
Book chapter / Article in edited volumes
Authored book
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Edited Volume
Conference contribution
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Unpublished / Preprint

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Abstract

Journal

Profiling of multiphosphorylated peptides in kefir and their release during simulated gastrointestinal digestion (2019) Savastano ML, Liu Y, Ebner J, Dittrich D, Haus S, Gensberger-Reigl S, Pischetsrieder M Journal article, Original article Identification of the Peptide PyroQ-beta Casein(194-209) as a Highly Specific and Sensitive Marker to Differentiate between Ultrahigh-Temperature Processed (UHT) Milk and Mildly Heated Milk (2017) Dalabasmaz S, Ebner J, Pischetsrieder M Journal article, Original article Identification of sixteen peptides reflecting heat and/or storage induced processes by profiling of commercial milk samples (2016) Ebner J, Baum F, Pischetsrieder M Journal article, Original article Peptide profiling of bovine kefir reveals 236 unique peptides released from caseins during its production by starter culture and kefir grains (2015) Ebner J, Asci Arslan A, Fedorova M, Hoffmann R, Kücükcetin A, Pischetsrieder M Journal article, Original article Food - Nutrition - Health. Biofunktionalität, Prävention, Technologische Eigenschaften: Peptide profiling of kefir to identify bioactive components (2015) Ebner J, Asci Arslan A, Fedorova M, Kücükcetin A, Pischetsrieder M Journal article Analysis of the endogenous peptide profile of milk: Identification of 248 mainly casein-derived peptides (2013) Baum F, Fedorova M, Ebner J, Hoffmann R, Pischetsrieder M Journal article Identification of multiphosphorylated peptides in milk (2013) Baum F, Ebner J, Pischetsrieder M Journal article