Philipp Temme



Organisation


Lehrstuhl für Prozessmaschinen und Anlagentechnik


Publications (Download BibTeX)


Körzendörfer, A., Temme, P., Schlücker, E., Hinrichs, J., & Nöbel, S. (2018). Vibration-induced particle formation during yogurt fermentation—Effect of frequency and amplitude. Journal of Dairy Science, 101(5), 2866-3877. https://dx.doi.org/10.3168/jds.2017-13905
Körzendörfer, A., Temme, P., Nöbel, S., Schlücker, E., & Hinrichs, J. (2016). Vibration-induced particle formation during yogurt fermentation - Industrial vibration measurements and development of an experimental setup. Food Research International, 85, 44-50. https://dx.doi.org/10.1016/j.foodres.2016.04.004

Last updated on 2017-04-06 at 05:14