Mohamed Mahmoud



Organisationseinheit


Lehrstuhl für Aroma- und Geruchsforschung
Professur für Aromaforschung


Publikationen (Download BibTeX)


Mahmoud, M., Tybussek, T., Loos, H., Wagenstaller, M., & Büttner, A.K. (2018). Odorants in Fish Feeds: A Potential Source of Malodors in Aquaculture. Frontiers in Chemistry, 6. https://dx.doi.org/10.3389/fchem.2018.00241
Mahmoud, M., & Büttner, A.K. (2017). Characterisation of aroma-active and off-odour compounds in German rainbow trout (Oncorhynchus mykiss). Part II: Case of fish meat and skin from earthen-ponds farming. Food Chemistry, 232, 841-849. https://dx.doi.org/10.1016/j.foodchem.2016.09.172
Mahmoud, M., & Büttner, A. (2016). Characterization of aroma-active and off-odor compounds in German rainbow trout (Oncorhynchus mykiss). Part I: Case of aquaculture water from earthen-ponds farming. Food Chemistry, 210, 623-630. https://dx.doi.org/10.1016/j.foodchem.2016.05.030

Zuletzt aktualisiert 2016-09-10 um 03:53