Dr.-Ing. Lucia Diez Robles



Organisationseinheit


Lehrstuhl für Strömungsmechanik


Publikationen (Download BibTeX)


Rauh, C., Delgado, A., Park, J., Kim, Y.J., Groß, F., & Diez Robles, L. (2016). Artificial Neural Networks: Applications in Food Processing. In Reference Module in Food Science. Elsevier Inc..
Delgado, A., Rauh, C., Gladbach, K., Anderl, D., Diez Robles, L., Rüde, U., & Bauer, M. (2014). Experimentell validierte Simulation strömungsinduzierter Effekte auf Proteinschäume mittels Lattice-Boltzmann-Methoden. In Proteinschäume in der Lebensmittelproduktion: Mechanismenaufklärung, Modellierung und Simulation (pp. 103-121). Bonn: FEI.
Diez Robles, L., Rauh, C., & Delgado, A. (2011). Improvement of three-phase flow numerical simulations by means of novel hybrid methods. Advanced Powder Technology, 22(2), 277-283. https://dx.doi.org/10.1016/j.apt.2011.02.007
Diez Robles, L., Rauh, C., & Delgado, A. (2010). Analysis and optimization of the production process of cooked sausage meat matrices. In AIP Conference Proceedings (pp. 1672-1675). Rhodos, Griechenland, GR: American Institute of Physics.
Zima-Kulisiewicz, B.E., Diez Robles, L., Kowalczyk, W., Hartmann, C., & Delgado, A. (2008). Biofluid mechanical investigations in Sequencing Batch Reactor (SBR). Chemical Engineering Science, 63(3), 599-608. https://dx.doi.org/10.1016/j.ces.2007.09.048
Diez Robles, L., Zima-Kulisiewicz, B.E., Kowalczyk, W., & Delgado, A. (2007). Investigation of multiphase flow in sequencing batch reactor (SBR) by means of hybrid methods. Chemical Engineering Science, 62(6), 1803-1813. https://dx.doi.org/10.1016/j.ces.2006.12.005
Zima-Kulisiewicz, B.E., Diez Robles, L., Kowalczyk, W., & Delgado, A. (2007). Sequencing batch reactor (SBR) as optimal method for production of granular activated sludge (GAS) - fluid dynamic investigations. Water Science and Technology, 55(8-9), 151-158. https://dx.doi.org/10.2166/wst.2007.253

Zuletzt aktualisiert 2017-17-08 um 02:00