Dr. Helene Loos


Lehrstuhl für Aroma- und Geruchsforschung
Professur für Aromaforschung


Aufbau einer Methodenplattform zur Analyse von Körpergerüchen
Dr. Helene Loos
(01.04.2019 - 31.03.2021)

Publikationen (Download BibTeX)

Loos, H., Schaal, B., & Reger, D. (2019). The odour of human milk: Its chemical variability and detection by newborns. Physiology & behavior, 199, 88-99. https://dx.doi.org/10.1016/j.physbeh.2018.11.008
Zareian, M., Böhner, N., Loos, H., Silcock, P., Bremer, P., & Beauchamp, J. (2018). Evaluation of volatile organic compound release in modified atmosphere-packaged minced raw pork in relation to shelf-life. Food Packaging and Shelf Life, 18, 51-61. https://dx.doi.org/10.1016/j.fpsl.2018.08.001
Mahmoud, M., Tybussek, T., Loos, H., Wagenstaller, M., & Büttner, A.K. (2018). Odorants in Fish Feeds: A Potential Source of Malodors in Aquaculture. Frontiers in Chemistry, 6. https://dx.doi.org/10.3389/fchem.2018.00241
Schreiner, L., Loos, H., & Büttner, A.K. (2017). Identification of odorants in wood of Calocedrus decurrens (Torr.) Florin by aroma extract dilution analysis and two-dimensional gas chromatography-mass spectrometry/olfactometry. Analytical and Bioanalytical Chemistry, 409(15), 3719-3729. https://dx.doi.org/10.1007/s00216-017-0314-x
Loos, H., Doucet, S., Vedrines, F., Sharapa, C., Soussignan, R., Durand, K.,... Schaal, B. (2017). Responses of Human Neonates to Highly Diluted Odorants from Sweat. Journal of Chemical Ecology, 43(1), 106-117. https://dx.doi.org/10.1007/s10886-016-0804-x
Loos, H., Doucet, S., Soussignan, R., Hartmann, C., Durand, K., Dittrich, R.,... Schaal, B. (2014). Responsiveness of human neonates to the odor of 5alpha-androst-16-en-3-one: A behavorial paradox? Chemical Senses, 39(8), 603-703. https://dx.doi.org/10.1093/chemse/bju041
Fromm, M., Loos, H., Bayha, S., Cade, R., & Kammerer, D.R. (2013). Recovery and characterisation of coloured phenolic preparations from apple seeds. Food Chemistry, 136, 1277-1287. https://dx.doi.org/10.1016/j.foodchem.2012.09.042

Zuletzt aktualisiert 2019-22-01 um 17:51