Dr.-Ing. Ana Zbogar-Rasic


Lehrstuhl für Strömungsmechanik

Mitarbeit in Forschungsprojekten

Anwendung von atmosphärischer kalter Plasma-Technologie auf Weizenmehl mit anschließender Quantifizierung der Auswirkungen auf die Netzwerkfunktionalität von Teigen und Qualität von Backerzeugnissen
Prof. Dr.-Ing. Antonio Delgado; Dr.-Ing. Bernhard Gatternig
(01.03.2019 - 28.02.2021)

Publikationen (Download BibTeX)

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Ruiz, G., Ripoll, N., Fedorova, N., Zbogar-Rasic, A., Jovicic, V., Delgado, A., & Toledo, M. (2019). Experimental and numerical analysis of the heat transfer in a packed bed exposed to the high thermal radiation flux. International Journal of Heat and Mass Transfer, 136, 383-392. https://dx.doi.org/10.1016/j.ijheatmasstransfer.2019.03.009
Fedorova, N., Aziziyanesfahani, P., Jovicic, V., Zbogar-Rasic, A., Khan, M.J., & Delgado, A. (2019). Investigation of the Concepts to Increase the Dew Point Temperature for Thermal Energy Recovery from Flue Gas, Using Aspen®. Energies, 12. https://dx.doi.org/10.3390/en12091585
Jovicic, V., Zbogar-Rasic, A., & Delgado, A. (2019). New oven concept with dominant near-infrared (NIR) thermal radiation heat transfer. Cereal Technology [Getreidetechnologie], 1, 40-51. https://dx.doi.org/10.23789/1869-2303-2019-1
Jovicic, V., Khan, M.J., Zbogar-Rasic, A., Fedorova, N., Poser, A., Swoboda, P., & Delgado, A. (2018). Degradation of Low Concentrated Perfluorinated Compounds (PFCs) from Water Samples Using Non-Thermal Atmospheric Plasma (NTAP). Energies, 11(1290). https://dx.doi.org/10.3390/en11051290
Toledo Torres, M., Ripoll, N., Céspedes, J., Zbogar-Rasic, A., Fedorova, N., Jovicic, V., & Delgado, A. (2018). Syngas production from waste tires using a hybrid filtration reactor under different gasifier agents. Energy Conversion and Management, 172, 281-390. https://dx.doi.org/10.1016/j.enconman.2018.07.046
Jovicic, V., Zbogar-Rasic, A., Luger, J., & Delgado, A. (2018). Virtual engineering as a base for the novel deck baking oven design. In Proceedings of the 32nd International Conference of European Federation of Food Science and Technology. Nantes, FR.
Jovicic, V., Zbogar-Rasic, A., Schmitt, K., Luger, J., & Delgado, A. (2017). Application of the porous Volumetric Ceramic Burner for Bread Baking in a Deck Baking Station. In Proceedings of 23rd International Symposium, Research-Education-Technology (RET) (pp. 66-72). Stralsund.
Jovicic, V., Jung, I., Zbogar-Rasic, A., Khan, M.J., & Delgado, A. (2017). Cleaning of the surfaces in the food industry using cold plasma. In Ruck, Bodo; Gromke, Christop ; Leder, Alfred; Dopheide, Dietrich (Eds.), Proceedings der 25. GALA-Fachtagung "Experimentelle Strömungsmechanik" (pp. 27.1-27.6). Karlsruhe: Karlsruhe: Deutsche Gesellschaft für Laser-Anemometrie GALA e.V..
Jovicic, V., Fedorova, N., Zbogar-Rasic, A., Makongue Nloka, D.E.G., Reichert, F.R., & Delgado, A. (2017). Combustion of solid fuel in a hybrid porous reactor. Energy Procedia, 120, 431-438. https://dx.doi.org/10.1016/j.egypro.2017.07.202
Jovicic, V., Zbogar-Rasic, A., Takacs, R., Becker, T., & Delgado, A. (2017). Development and evaluation of the novel baking concept based on a highly radiative volumetric ceramic burner (VCB). Poster presentation at FEI Jahrestagung 2017 - Industrielle Gemeinschaftsforschung als Katalysator des innovativen Mittelstands, Bonn.

Zuletzt aktualisiert 2016-29-07 um 05:18