Lisa Atzenbeck



Organisation


Lehrstuhl für Lebensmittelchemie (Henriette-Schmidt-Burkhardt Lehrstuhl)


Publications (Download BibTeX)


Gensberger-Reigl, S., Atzenbeck, L., Göttler, A., & Pischetsrieder, M. (2019). Identification of [6-Hydroxy-2-(hydroxymethyl)-5-oxo-5,6-dihydro-2 H-pyran-3-yl]-cysteine (HHPC) as a Cysteine-specific Modification Formed from 3,4-Dideoxyglucosone-3-ene (3,4-DGE). Chemical Research in Toxicology, 32(2), 304-311. https://dx.doi.org/10.1021/acs.chemrestox.8b00320
Pischetsrieder, M., Gensberger-Reigl, S., Atzenbeck, L., & Weigel, I. (2016). Chemistry and Clinical Relevance of Carbohydrate Degradation in Drugs. Drug Discovery Today, 21(10), 1620-1631. https://dx.doi.org/10.1016/j.drudis.2016.06.011
Navarro, M., Atzenbeck, L., Pischetsrieder, M., & Morales, F. (2016). Investigations on the Reaction of C3 and C6 α-Dicarbonyl Compounds with Hydroxytyrosol and Related Compounds under Competitive Conditions. Journal of agricultural and food chemistry, 64(32), 6327-32. https://dx.doi.org/10.1021/acs.jafc.6b01423

Last updated on 2016-30-06 at 05:12