Prof. Dr. Monika Pischetsrieder


Lehrstuhl für Lebensmittelchemie (Henriette-Schmidt-Burkhardt Lehrstuhl)

Publications (Download BibTeX)

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Antonova, K., Vikhnina, M., Soboleva, A., Mehmood, T., Heymich, M.-L., Leonova, T.,... Frolov, A. (2019). Analysis of Chemically Labile Glycation Adducts in Seed Proteins: Case Study of Methylglyoxal-Derived Hydroimidazolone 1 (MG-H1). International Journal of Molecular Sciences, 20(15).
Dalabasmaz, S., & Pischetsrieder, M. (2019). Design of a Prediction Model for the Differentiation of Pasteurized Milk from Heated ESL Milk by Peptide Profiling. Proteomics, 19(7), e1800292.
Gensberger-Reigl, S., Atzenbeck, L., Göttler, A., & Pischetsrieder, M. (2019). Identification of [6-Hydroxy-2-(hydroxymethyl)-5-oxo-5,6-dihydro-2 H-pyran-3-yl]-cysteine (HHPC) as a Cysteine-specific Modification Formed from 3,4-Dideoxyglucosone-3-ene (3,4-DGE). Chemical Research in Toxicology, 32(2), 304-311.
Dalabasmaz, S., Dittrich, D., Kellner, I., Drewello, T., & Pischetsrieder, M. (2019). Identification of peptides reflecting the storage of UHT milk by MALDI-TOF-MS peptide profiling. Journal of Proteomics, 207, 103444.
Heß, A., Kreß, S., Rakete, S., Muench, G., Kornhuber, J., Pischetsrieder, M., & Müller, C.P. (2019). Influence of the fat/carbohydrate component of snack food on energy intake pattern and reinforcing properties in rodents. Behavioural Brain Research, 364, 328-333.
Sahin, S., Büttner, A., & Pischetsrieder, M. (2019). Molekulare Ernährungsphysiologie. Neurotrition - wie Lebensmittel auf die Gehirnfunktion wirken. Chemie in Unserer Zeit, 53, 2-10.
Sommer, T., Dlugash, G., Hübner, H., Gmeiner, P., & Pischetsrieder, M. (2019). Monitoring of the dopamine D2 receptor agonists hordenine and N-methyltyramine during the brewing process and in commercial beer samples. Food Chemistry, 276, 745-753.
Savastano, M.L., Liu, Y., Ebner, J., Dittrich, D., Haus, S., Gensberger-Reigl, S., & Pischetsrieder, M. (2019). Profiling of multiphosphorylated peptides in kefir and their release during simulated gastrointestinal digestion. ACS Omega, 4, 7963-7970.
Röhrig, W., Achenbach, S., Deutsch, B., & Pischetsrieder, M. (2019). Quantification of 24 circulating endocannabinoids, endocannabinoid-related compounds, and their phospholipid precursors in human plasma by UHPLC-MS/MS. Journal of Lipid Research, 60(8), 1475-1488.
Schulz, C., Chiheb, C., & Pischetsrieder, M. (2019). Quantification of co-, n-, and ad-lupulone in hop-based dietary supplements and phytopharmaceuticals and modulation of their contents by the extraction method. Journal of Pharmaceutical and Biomedical Analysis, 168, 124-132.

Last updated on 2016-05-05 at 05:14