Johannes Wüst



Organisationseinheit


Lehrstuhl für Lebensmittelchemie (Henriette-Schmidt-Burkhardt Lehrstuhl)


Publikationen (Download BibTeX)


Wüst, J., & Pischetsrieder, M. (2016). Methionine sulfoxide profiling of milk proteins to assess the influence of lipids on protein oxidation in milk. Food and Function, 7, 2526-2536. https://dx.doi.org/10.1039/c5fo01550b
Meltretter, J., Wüst, J., & Pischetsrieder, M. (2014). Modified peptides as indicators for thermal and nonthermal reactions in processed milk. Journal of Agricultural and Food Chemistry, 62(45), 10903-10915. https://dx.doi.org/10.1021/jf503664y
Meltretter, J., Wüst, J., & Pischetsrieder, M. (2013). Comprehensive analysis of nonenzymatic post-translational beta-lactoglobulin modifications in processed milk by ultrahigh-performance liquid chromatography-tandem mass spectrometry. Journal of Agricultural and Food Chemistry, 61, 6971-6981. https://dx.doi.org/10.1021/jf401549j

Zuletzt aktualisiert 2018-14-12 um 22:51