Prof. Dr. Cord-Michael Becker


Institut für Biochemie
Lehrstuhl für Biochemie und Molekulare Medizin
Medizinische Fakultät

Publications (Download BibTeX)

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Sandmeier, B., Bäuerlein, R., Villmann, C., Düthorn, T., Gareis, M., Becker, C.-M., & Pischetsrieder, M. (2007). Detection of central nervous system tissue in meat and meat products with a newly developed immunoassay selective for Myelin proteolipid protein. Food Chemistry, 105, 871-878.
Hammon, A., Düthorn, T., Bäuerlein, R., Becker, C.-M., Pischetsrieder, M., Pichner, R., & Gareis, M. (2007). Immunochemical Detection of Central Nervous Tissue in Retail Meat Products Using Myelin Proteolipid Protein (PLP) as Marker. Archiv für Lebensmittelhygiene, 58(6), 214-219.
Villmann, C., Sandmeier, B., Seeber, S., Hannappel, E., Pischetsrieder, M., & Becker, C.-M. (2007). Myelin Proteolipid Protein (PLP) as a Marker Antigen of Central Nervous System Contaminations for Routine Food Control. Journal of Agricultural and Food Chemistry, 55, 7114-7123.
Meltretter, J., Seeber, S., Humeny, A., Becker, C.-M., & Pischetsrieder, M. (2007). Site-specific formation of Maillard, oxidation, and condensation products from whey proteins during reaction with lactose. Journal of Agricultural and Food Chemistry, 55, 6096-6103.
Kislinger, T., Humeny, A., Becker, C.-M., Peich, C., & Pischetsrieder, M. (2005). Analysis of Protein Glycation Products by MALDI-TOF/MS. Annals of the New York Academy of Sciences, 1043, 249-259.
Kislinger, T., Humeny, A., Peich, C., Zhang, X., Niwa, T., Pischetsrieder, M., & Becker, C.-M. (2003). Relative Quantification of N-(Carboxymethyl)lysine, Imidazolone A, and the Amadori Product in Glycated Lysozyme be MALDI-TOF Mass Spectrometry. Journal of Agricultural and Food Chemistry, 51, 51-57.
Humeny, A., Kislinger, T., Becker, C.-M., & Pischetsrieder, M. (2002). Qualitative Determination of Specific Protein Glycation Products by Matrix-Assisted Laser Desorption/Ionization Mass Spectrometry Peptide Mapping. Journal of Agricultural and Food Chemistry, 50, 2153-2160.
Kislinger, T., Humeny, A., Seeber, S., Peich, C., Becker, C.-M., & Pischetsrieder, M. (2002). Qualitative Determination of the Early Maillard-Products by MALDITOF Mass Spectrometry Peptide Mapping. European Food Research and Technology, 215, 65-71.

Last updated on 2016-05-05 at 05:11