Prof. Dr. Cord-Michael Becker


Institut für Biochemie
Lehrstuhl für Biochemie und Molekulare Medizin
Medizinische Fakultät

Publications (Download BibTeX)

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Muschler, M.A.N., Heberlein, A., Frieling, H., Vogel, N., Becker, C.-M., Kornhuber, J.,... Hillemacher, T. (2011). Brain-derived neurotrophic factor, Val66Met single nucleotide polymorphism is not associated with alcohol dependence. Psychiatric Genetics, 21(1), 53-4.
Buerbank, S., Becker, K., Becker, C.-M., Brandt, N., Engel, J., Knipper, M.,... Dlugaiczyk, J. (2011). Developmental regulation of glycine receptors at efferent synapses of the murine cochlea. Histochemistry and Cell Biology, 136(4), 387-98.
Breyer, V., Becker, C.-M., & Pischetsrieder, M. (2011). Intracellular glycation of nuclear DNA, mitochondrial DNA, and cytosolic proteins during senescence-like growth arrest. DNA and Cell Biology, 30(9), 681-689.
Schneider, N., Werkmeister, K., Becker, C.-M., & Pischetsrieder, M. (2011). Prevalence and stability of lysozyme in cheese. Food Chemistry, 128, 145-151.
Seebahn, A., Dinkel, H., Mohrlüder, J., Hartmann, R., Vogel, N., Becker, C.-M.,... Enz, R. (2011). Structural characterization of intracellular C-terminal domains of group III metabotropic glutamate receptors. Febs Letters, 585, 511-516.
Schneider, N., Becker, C.-M., & Pischetsrieder, M. (2010). Analysis of lysozyme in cheese by immunocapture mass spectrometry. Journal of Chromatography B-Analytical Technologies in the Biomedical and Life Sciences, 878(2), 201-206.
Meltretter, J., Birlouez-Aragon, I., Becker, C.-M., & Pischetsrieder, M. (2009). Assessment of heat treatment of dairy products by MALDI-TOF-MS. Molecular Nutrition & Food Research, 53, 1487-1495.
Meltretter, J., Schmidt, A., Humeny, A., Becker, C.-M., & Pischetsrieder, M. (2008). Analysis of the peptide profile of milk and its changes during thermal treatment and storage. Journal of Agricultural and Food Chemistry, 56(9), 2899-2906.
Bäuerlein, R., Sandmeier, B., Villmann, C., Hammon, A., Gareis, M., Becker, C.-M., & Pischetsrieder, M. (2008). Development of a Dot Blot Assay for the Rapid Detection of Central Nervous System Tissue on Meat and Contact Surfaces. Journal of Agricultural and Food Chemistry, 56(1), 44-49.
Meltretter, J., Becker, C.-M., & Pischetsrieder, M. (2008). Identification and Site Specific Relative Quantification of beta-Lactoglobulin Modifications in Heated Milk and Dairy Products. Journal of Agricultural and Food Chemistry, 56(13), 5165-5171.

Last updated on 2016-05-05 at 05:11