Prof. Dr. Cord-Michael Becker



Organisation


Institut für Biochemie
Lehrstuhl für Biochemie und Molekulare Medizin
Medizinische Fakultät


Publications (Download BibTeX)

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Muschler, M.A.N., Heberlein, A., Frieling, H., Vogel, N., Becker, C.-M., Kornhuber, J.,... Hillemacher, T. (2011). Brain-derived neurotrophic factor, Val66Met single nucleotide polymorphism is not associated with alcohol dependence. Psychiatric Genetics, 21(1), 53-4. https://dx.doi.org/10.1097/YPG.0b013e32834133ab
Buerbank, S., Becker, K., Becker, C.-M., Brandt, N., Engel, J., Knipper, M.,... Dlugaiczyk, J. (2011). Developmental regulation of glycine receptors at efferent synapses of the murine cochlea. Histochemistry and Cell Biology, 136(4), 387-98. https://dx.doi.org/10.1007/s00418-011-0855-6
Breyer, V., Becker, C.-M., & Pischetsrieder, M. (2011). Intracellular glycation of nuclear DNA, mitochondrial DNA, and cytosolic proteins during senescence-like growth arrest. DNA and Cell Biology, 30(9), 681-689. https://dx.doi.org/10.1089/dna.2011.1236
Schneider, N., Werkmeister, K., Becker, C.-M., & Pischetsrieder, M. (2011). Prevalence and stability of lysozyme in cheese. Food Chemistry, 128, 145-151. https://dx.doi.org/10.1016/j.foodchem.2011.03.010
Seebahn, A., Dinkel, H., Mohrlüder, J., Hartmann, R., Vogel, N., Becker, C.-M.,... Enz, R. (2011). Structural characterization of intracellular C-terminal domains of group III metabotropic glutamate receptors. Febs Letters, 585, 511-516. https://dx.doi.org/10.1016/j.febslet.2010.12.042
Schneider, N., Becker, C.-M., & Pischetsrieder, M. (2010). Analysis of lysozyme in cheese by immunocapture mass spectrometry. Journal of Chromatography B-Analytical Technologies in the Biomedical and Life Sciences, 878(2), 201-206. https://dx.doi.org/10.1016/j.jchromb.2009.07.040
Meltretter, J., Birlouez-Aragon, I., Becker, C.-M., & Pischetsrieder, M. (2009). Assessment of heat treatment of dairy products by MALDI-TOF-MS. Molecular Nutrition & Food Research, 53, 1487-1495. https://dx.doi.org/10.1002/mnfr.200900008
Meltretter, J., Schmidt, A., Humeny, A., Becker, C.-M., & Pischetsrieder, M. (2008). Analysis of the peptide profile of milk and its changes during thermal treatment and storage. Journal of Agricultural and Food Chemistry, 56(9), 2899-2906. https://dx.doi.org/10.1021/jf073479o
Bäuerlein, R., Sandmeier, B., Villmann, C., Hammon, A., Gareis, M., Becker, C.-M., & Pischetsrieder, M. (2008). Development of a Dot Blot Assay for the Rapid Detection of Central Nervous System Tissue on Meat and Contact Surfaces. Journal of Agricultural and Food Chemistry, 56(1), 44-49. https://dx.doi.org/10.1021/jf0718493
Meltretter, J., Becker, C.-M., & Pischetsrieder, M. (2008). Identification and Site Specific Relative Quantification of beta-Lactoglobulin Modifications in Heated Milk and Dairy Products. Journal of Agricultural and Food Chemistry, 56(13), 5165-5171. https://dx.doi.org/10.1021/jf800571j

Last updated on 2016-05-05 at 05:11