Stiftungsprofessur für Klinische und Experimentelle Ernährungsmedizin

Adresse:
Ulmenweg 18
91054 Erlangen


Publikationen (Download BibTeX)


Schalk, P., Kohl, M., Herrmann, H.J., Schwappacher, R., Rimmele, M., Büttner, A.K.,... Zopf, Y. (2018). Influence of cancer and acute inflammatory disease on taste perception: a clinical pilot study. Supportive Care in Cancer, 26(3), 843-851. https://dx.doi.org/10.1007/s00520-017-3898-y
Schink, K., Herrmann, H.J., Schwappacher, R., Orlemann, T., Meyer, J., Waldmann, E.,... Zopf, Y. (2018). Whole-Body Electromyostimulation combined with personalized Nutritional Support improves the Body Composition of Patients with advanced Cancer. (pp. S67-S67).
Schink, M., Tietz, E., & Zopf, Y. (2018). Histamine intolerance: Causes, diagnosis and therapy. Allergologie, 41(7), 314-320.
Konturek, P., Dieterich, W., Hess, T., Neurath, M., & Zopf, Y. (2018). Faecal Microbiota Therapy as a Treatment Option for a Clostridium difficile-induced toxic Megacolon. (pp. S28-S28).
Schink, K., Herrmann, H.J., Schwappacher, R., Meyer, J., Orlemann, T., Waldmann, E.,... Zopf, Y. (2018). Effects of whole-body electromyostimulation combined with individualized nutritional support on body composition in patients with advanced cancer: a controlled pilot trial. Bmc Cancer, 18(1). https://dx.doi.org/10.1186/s12885-018-4790-y
Pinzer, T.C., Tietz, E., Waldmann, E., Schink, M., Neurath, M., & Zopf, Y. (2018). Circadian profiling reveals higher histamine plasma levels and lower diamine oxidase serum activities in 24% of patients with suspected histamine intolerance compared to food allergy and controls. Allergy, 73(4), 949-957. https://dx.doi.org/10.1111/all.13361
Schink, K., Relijic, D., Herrmann, H.J., Meyer, J., Mackensen, A., Neurath, M., & Zopf, Y. (2018). Whole-Body Electromyostimulation Combined With Individualized Nutritional Support Improves Body Composition in Patients With Hematological Malignancies - A Pilot Study. Frontiers in Physiology, 9. https://dx.doi.org/10.3389/fphys.2018.01808
Schink, M., Tietz, E., Dieterich, W., Pinzer, T.C., Wirtz, S., Neurath, M., & Zopf, Y. (2018). Differences in the bacterial pattern of histamine intolerant patients. (pp. S30-S30).
Konturek, P.C., Herrmann, H.J., Schink, K., Neurath, M., & Zopf, Y. (2015). Malnutrition in Hospitals: It Was, Is Now, and Must Not Remain a Problem! Medical Science Monitor, 21, 2969-75. https://dx.doi.org/10.12659/MSM.894238
Tontini, G.E., Mudter, J., Vieth, M., Atreya, R., Günther, C., Zopf, Y.,... Neumann, H. (2015). Confocal laser endomicroscopy for the differential diagnosis of ulcerative colitis and Crohn's disease: a pilot study. Endoscopy, 47(5), 437-43. https://dx.doi.org/10.1055/s-0034-1391226
Zopf, Y., & Dieterich, W. (2015). Non-celiac disease non-wheat allergy wheat sensitivity. Deutsche Medizinische Wochenschrift, 140(22), 1683-7. https://dx.doi.org/10.1055/s-0041-106311

Zuletzt aktualisiert 2019-24-04 um 10:24