Professur für Aromaforschung

Umwidmung / Auflösung: 31.12.2017
Schuhstraße 19
91052 Erlangen


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Büttner, A., & Beauchamp, J. (2010). Chemical input - sensory output: diverse modes of physiology-flavour interaction. Food Quality and Preference, 21, 915-924.
Strube, A., Guth, H., & Büttner, A. (2009). Identification of a medicinal off-flavour in mineral water. Water Research, 43, 5216-5224.
Czerny, M., & Büttner, A. (2009). Odor-active compounds in cardboard. Journal of Agricultural and Food Chemistry, 57, 9979-9984.
Tyapkova, O., Czerny, M., & Büttner, A. (2009). Characterisation of flavour compounds formed by gamma-irradiation of polypropylene. Polymer Degradation and Stability, 94, 757-769.
Strube, A., Büttner, A., & Groetzinger, C. (2009). Characterization and identification of a plastic-like off-odor in mineral water. Water Science and Technology: Water Supply, 9(3), 299-309.
Mertens, M., Kirchhoff, E., & Büttner, A. (2009). The volatile constituents of frankincense - a review. Flavour and Fragrance Journal, 24, 279-300.
Bader, S., Czerny, M., Eisner, P., & Büttner, A. (2009). Characterisation of odour-active compounds in lupin flour. Journal of the Science of Food and Agriculture, 89(14), 2421-2427.

Zuletzt aktualisiert 2019-24-04 um 17:58