Professur für Aromaforschung

Umwidmung / Auflösung: 31.12.2017
Adresse:
Schuhstraße 19
91052 Erlangen


Publikationen

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van Brederode, J., Milanos, S., Kessler, A., Pischetsrieder, M., Villmann, C., & Alzheimer, C. (2016). The terpenoids Myrtenol and Verbenol act on δ subunit-containing GABAA receptors and enhance tonic inhibition in dentate gyrus granule cells. Neuroscience letters, 628, 91-97. https://dx.doi.org/10.1016/j.neulet.2016.06.027
Scheffler, L., Sauermann, Y., Zeh, G., Hauf, K., Heinlein, A., Sharapa, C., & Büttner, A. (2016). Detection of volatile metabolites of garlic in human breast milk. Metabolites, 6. https://dx.doi.org/10.3390/metabo6020018
Tyapkova, O., Siefarth, C., Schweiggert-Weisz, U., Beauchamp, J., Büttner, A., & Bader-Mittermaier, S. (2016). Flavor release from sugar-containing and sugar-free confectionary egg albumen foams. Lwt-Food Science and Technology, 69, 538-545. https://dx.doi.org/10.1016/j.lwt.2016.01.075
Denzer-Lippmann, M., Bachlechner, S., Wielopolski, J., Fischer, M., Büttner, A., Dörfler, A.,... Thürauf, N. (2016). Effect of oral bolus versus sustained release application of nutrient solution on olfaction. (pp. 410-411).
Scheffler, L., Sauermann, Y., Heinlein, A., Sharapa, C., & Büttner, A. (2016). Detection of volatile metabolites derived from garlic (Allium sativum) in human urine. Metabolites, 6(4). https://dx.doi.org/10.3390/metabo6040043
Niebler, J., & Büttner, A. (2016). Frankincense Revisited, Part I: Comparative Analysis of Volatiles in Commercially Relevant Boswellia Species. Chemistry & Biodiversity, 13(5), 613-629. https://dx.doi.org/10.1002/cbdv.201500329
Niebler, J., Eslamieh, J., & Büttner, A. (2016). Frankincense Revisited, Part II: Volatiles in Rare Boswellia Species and Hybrids. Chemistry & Biodiversity, 13(15), 630-643. https://dx.doi.org/10.1002/cbdv.201500339
Niebler, J., Zhuravlova, K., Minceva, M., & Büttner, A. (2016). Fragrant Sesquiterpene Ketones as Trace Constituents in Frankincense Volatile Oil of Boswellia sacra. Journal of Natural Products, 79(4), 1160-1164. https://dx.doi.org/10.1021/acs.jnatprod.5b00836
Lopez Pinar, A., Rauhut, D., Ruehl, E., & Büttner, A. (2016). Effects of Botrytis cinerea and Erysiphe necator fungi on the aroma character of grape must: A comparative approach. Food Chemistry, 207, 251-260. https://dx.doi.org/10.1016/j.foodchem.2016.03.110
Lorber, K., & Büttner, A. (2015). Structure-Odor Relationships of (E)-3-Alkenoic Acids, (E)-3-Alken-1-ols, and (E)-3-Alkenals. Journal of Agricultural and Food Chemistry, 63(30), 6681-6688. https://dx.doi.org/10.1021/acs.jafc.5b02169
Elsharif, S., Banerjee, A., & Büttner, A. (2015). Structure-odor relationships of linalool, linalyl acetate and their corresponding oxygenated derivatives. Frontiers in Chemistry, 3. https://dx.doi.org/10.3389/fchem.2015.00057
Niebler, J., & Büttner, A. (2015). Pyrolysis-GC-MS-Olfactometry: A new approach to identify thermally generated odorants in frankincense. Journal of Analytical and Applied Pyrolysis, 113, 690-700. https://dx.doi.org/10.1016/j.jaap.2015.04.018
Niebler, J., & Büttner, A. (2015). Identification of potent odorants in frankincense (Boswellia sacra) by aroma extract dilution analysis and two-dimensional gas chromatography-olfactometry. Phytochemistry, 109, 66-75. https://dx.doi.org/10.1016/j.Phytochem.2014.10.030
Denzer-Lippmann, M., Kirsch, F., & Büttner, A. (2015). Are odorant constituents of herbal tea transferred into human milk? Journal of Agricultural and Food Chemistry, 63, 104-111. https://dx.doi.org/10.1021/jf504073d
Kessler, A., Sahin-Nadeem, H., Lummis, S., Weigel, I., Pischetsrieder, M., Büttner, A., & Villmann, C. (2014). GABAA receptor modulation by terpenoids from Sideritis extracts. Molecular Nutrition & Food Research, 58(4), 851-862. https://dx.doi.org/10.1002/mnfr.201300420
Wagenstaller, M., & Büttner, A. (2014). Coffee aroma constituents and odorant metabolites in human urine. Metabolomics, 10, 225-240. https://dx.doi.org/10.1007/s11306-013-0581-2
Hartmann, C., Cupisti, S., Dittrich, R., & Büttner, A. (2014). Identification of odor active substances in individual low-volume amniotic fluid samples by a sensorically targeted gas chromatographic-olfactometric approach. Chemosensory Perception, 7, 31-39. https://dx.doi.org/10.1007/s12078-013-9161-0
Denzer, M., Gailer, S., Kern, D.W., Schumm, L.P., Thürauf, N., Kornhuber, J.,... Beauchamp, J. (2014). Quantitative validation of the n-butanol Sniffin' Sticks threshold pens. Chemosensory Perception, 7, 91-101. https://dx.doi.org/10.1007/s12078-014-9168-1
Benjamin, O., Silcock, P., Beauchamp, J., Büttner, A., & Everett, D.W. (2014). Emulsifying properties of legume proteins compared to beta-lactoglobulin and Tween 20 and the volatile release from oil-in-water emulsions. Journal of Food Science, 79, E2014-E2022. https://dx.doi.org/10.1111/1750-3841.12593
Nilsson, S., Sjöberg, J., Amundin, M., Hartmann, C., Büttner, A., & Laska, M. (2014). Behavorial responses in large carnivores to mammalian blood odor and a blood odor component. PLoS ONE, 9, e112694. https://dx.doi.org/10.1371/journal.pone.0112694

Zuletzt aktualisiert 2019-24-04 um 17:58