Professur für Aromaforschung

Umwidmung / Auflösung: 31.12.2017
Schuhstraße 19
91052 Erlangen


Go to first page Go to previous page 1 von 5 Go to next page Go to last page

Mahmoud, M., Tybussek, T., Loos, H., Wagenstaller, M., & Büttner, A.K. (2018). Odorants in Fish Feeds: A Potential Source of Malodors in Aquaculture. Frontiers in Chemistry, 6.
Schreiner, L., Bauer, P., & Büttner, A. (2018). Resolving the smell of wood - identification of odour-active compounds in Scots pine (Pinus sylvestris L.). Scientific Reports, 8.
López Pinar, A., Ghadiriasli, R., Darriet, P., & Büttner, A. (2017). Unexpected impact of 2-methylisoborneol as off-odour substance in aged wines. Food Chemistry, 220, 498-504.
Büttner, A.K., & Elsharif, S. (2017). Influence of the chemical structure on the odor characters of beta-citronellol and its oxygenated derivatives. Food Chemistry, 232, 704-711.
Kröner, E.-M., & Büttner, A.K. (2017). Unravelling important odorants in horseradish (Armoracia rusticana). Food Chemistry, 232, 455-465.
Denk, P., & Büttner, A.K. (2017). Sensory characterization and identification of odorous constituents in acrylic adhesives. International Journal of Adhesion and Adhesives, 78, 182-188.
Schranz, M., Lorber, K., Klos, K., Kerschbaumer, J., & Büttner, A.K. (2017). Influence of the chemical structure on the odor qualities and odor thresholds of guaiacol-derived odorants, Part 1: Alkylated, alkenylated and methoxylated derivatives. Food Chemistry, 232, 808-819.
Mahmoud, M., & Büttner, A.K. (2017). Characterisation of aroma-active and off-odour compounds in German rainbow trout (Oncorhynchus mykiss). Part II: Case of fish meat and skin from earthen-ponds farming. Food Chemistry, 232, 841-849.
Denk, P., Velasco-Schön, C., & Büttner, A.K. (2017). Resolving the chemical structures of off-odorants and potentially harmful substances in toys-example of children's swords. Analytical and Bioanalytical Chemistry, 409(22), 5249-5258.
López Pinar, A., Rauhut, D., Ruehl, E., & Büttner, A.K. (2017). Quantification of the Changes in Potent Wine Odorants as Induced by Bunch Rot (Botrytis cinerea) and Powdery Mildew (Erysiphe necator). Frontiers in Chemistry, 5.
Milanos, S., Elsharif, S., Janzen, D., Büttner, A.K., & Villmann, C. (2017). Metabolic Products of Linalool and Modulation of GABA(A) Receptors. Frontiers in Chemistry, 5.
Wiedmer, C., Velasco-Schön, C., & Büttner, A.K. (2017). Characterization of odorants in inflatable aquatic toys and swimming learning devices-which substances are causative for the characteristic odor and potentially harmful? Analytical and Bioanalytical Chemistry, 409(16), 3905-3916.
Schreiner, L., Loos, H., & Büttner, A.K. (2017). Identification of odorants in wood of Calocedrus decurrens (Torr.) Florin by aroma extract dilution analysis and two-dimensional gas chromatography-mass spectrometry/olfactometry. Analytical and Bioanalytical Chemistry, 409(15), 3719-3729.
Wiedmer, C., Velasco-Schön, C., & Büttner, A. (2017). Characterization of off-odours and potentially harmful substances in a fancy dress accessory handbag for children. Scientific Reports, 7.
Strangl, M., Fell, T., Schlummer, M., Maeurer, A., & Büttner, A.K. (2017). Characterization of odorous contaminants in post-consumer plastic packaging waste using multidimensional gas chromatographic separation coupled with olfactometric resolution. Journal of Separation Science, 40(7), 1500-1507.
Büttner, A.K., López Pinar, A., Rauhut, D., & Ruehl, E. (2017). Effects of Bunch Rot (Botrytis cinerea) and Powdery Mildew (Erysiphe necator) Fungal Diseases on Wine Aroma. Frontiers in Chemistry, 5.
Loos, H., Doucet, S., Vedrines, F., Sharapa, C., Soussignan, R., Durand, K.,... Schaal, B. (2017). Responses of Human Neonates to Highly Diluted Odorants from Sweat. Journal of Chemical Ecology, 43(1), 106-117.
Mahmoud, M., & Büttner, A. (2016). Characterization of aroma-active and off-odor compounds in German rainbow trout (Oncorhynchus mykiss). Part I: Case of aquaculture water from earthen-ponds farming. Food Chemistry, 210, 623-630.
Denzer-Lippmann, M., Beauchamp, J., Freiherr, J., Thürauf, N., Kornhuber, J., & Büttner, A. (2016). Development and validation of a food-associated olfactory test (FAOT). Chemical Senses.
van Brederode, J., Milanos, S., Kessler, A., Pischetsrieder, M., Villmann, C., & Alzheimer, C. (2016). The terpenoids Myrtenol and Verbenol act on δ subunit-containing GABAA receptors and enhance tonic inhibition in dentate gyrus granule cells. Neuroscience letters, 628, 91-97.

Zuletzt aktualisiert 2018-01-01 um 01:00