Professur für Aromaforschung

Umwidmung / Auflösung: 31.12.2017
Adresse:
Schuhstraße 19
91052 Erlangen


Publikationen

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Bauer, P., Denk, P., Fuss, J.M., Lorber, K., Ortner, E., & Büttner, A. (2019). Correlations between odour activity and the structural modifications of acrylates. Analytical and Bioanalytical Chemistry. https://dx.doi.org/10.1007/s00216-019-01936-6
Mahmoud, M., Tybussek, T., Loos, H., Wagenstaller, M., & Büttner, A. (2018). Odorants in Fish Feeds: A Potential Source of Malodors in Aquaculture. Frontiers in Chemistry, 6. https://dx.doi.org/10.3389/fchem.2018.00241
Schreiner, L., Bauer, P., & Büttner, A. (2018). Resolving the smell of wood - identification of odour-active compounds in Scots pine (Pinus sylvestris L.). Scientific Reports, 8. https://dx.doi.org/10.1038/s41598-018-26626-8
Elsharif, S., & Büttner, A. (2018). Structure-odor relationship study on geraniol, nerol and their synthesized oxygenated derivatives. Journal of Agricultural and Food Chemistry. https://dx.doi.org/10.1021/acs.jafc.6b04534
Lopez Pinar, A., Ghadiriasli, R., Darriet, P., & Büttner, A. (2017). Unexpected impact of 2-methylisoborneol as off-odour substance in aged wines. Food Chemistry, 220, 498-504. https://dx.doi.org/10.1016/j.foodchem.2016.10.021
Mahmoud, M., & Büttner, A. (2017). Characterisation of aroma-active and off-odour compounds in German rainbow trout (Oncorhynchus mykiss). Part II: Case of fish meat and skin from earthen-ponds farming. Food Chemistry, 232, 841-849. https://dx.doi.org/10.1016/j.foodchem.2016.09.172
Kröner, E.-M., & Büttner, A. (2017). Unravelling important odorants in horseradish (Armoracia rusticana). Food Chemistry, 232, 455-465. https://dx.doi.org/10.1016/j.foodchem.2017.04.042
Denk, P., & Büttner, A. (2017). Sensory characterization and identification of odorous constituents in acrylic adhesives. International Journal of Adhesion and Adhesives, 78, 182-188. https://dx.doi.org/10.1016/j.ijadhadh.2017.06.020
Schranz, M., Lorber, K., Klos, K., Kerschbaumer, J., & Büttner, A. (2017). Influence of the chemical structure on the odor qualities and odor thresholds of guaiacol-derived odorants, Part 1: Alkylated, alkenylated and methoxylated derivatives. Food Chemistry, 232, 808-819. https://dx.doi.org/10.1016/j.foodchem.2017.04.070
Büttner, A., & Elsharif, S. (2017). Influence of the chemical structure on the odor characters of beta-citronellol and its oxygenated derivatives. Food Chemistry, 232, 704-711. https://dx.doi.org/10.1016/j.foodchem.2017.04.053
Denk, P., Velasco-Schön, C., & Büttner, A. (2017). Resolving the chemical structures of off-odorants and potentially harmful substances in toys-example of children's swords. Analytical and Bioanalytical Chemistry, 409(22), 5249-5258. https://dx.doi.org/10.1007/s00216-017-0469-5
Lopez Pinar, A., Rauhut, D., Ruehl, E., & Büttner, A. (2017). Quantification of the Changes in Potent Wine Odorants as Induced by Bunch Rot (Botrytis cinerea) and Powdery Mildew (Erysiphe necator). Frontiers in Chemistry, 5. https://dx.doi.org/10.3389/fchem.2017.00057
Milanos, S., Elsharif, S., Janzen, D., Büttner, A., & Villmann, C. (2017). Metabolic Products of Linalool and Modulation of GABA(A) Receptors. Frontiers in Chemistry, 5. https://dx.doi.org/10.3389/fchem.2017.00046
Schreiner, L., Loos, H., & Büttner, A. (2017). Identification of odorants in wood of Calocedrus decurrens (Torr.) Florin by aroma extract dilution analysis and two-dimensional gas chromatography-mass spectrometry/olfactometry. Analytical and Bioanalytical Chemistry, 409(15), 3719-3729. https://dx.doi.org/10.1007/s00216-017-0314-x
Wiedmer, C., Velasco-Schön, C., & Büttner, A. (2017). Characterization of odorants in inflatable aquatic toys and swimming learning devices-which substances are causative for the characteristic odor and potentially harmful? Analytical and Bioanalytical Chemistry, 409(16), 3905-3916. https://dx.doi.org/10.1007/s00216-017-0330-x
Wiedmer, C., Velasco-Schön, C., & Büttner, A. (2017). Characterization of off-odours and potentially harmful substances in a fancy dress accessory handbag for children. Scientific Reports, 7. https://dx.doi.org/10.1038/s41598-017-01720-5
Strangl, M., Fell, T., Schlummer, M., Maeurer, A., & Büttner, A. (2017). Characterization of odorous contaminants in post-consumer plastic packaging waste using multidimensional gas chromatographic separation coupled with olfactometric resolution. Journal of Separation Science, 40(7), 1500-1507. https://dx.doi.org/10.1002/jssc.201601077
Büttner, A., Lopez Pinar, A., Rauhut, D., & Ruehl, E. (2017). Effects of Bunch Rot (Botrytis cinerea) and Powdery Mildew (Erysiphe necator) Fungal Diseases on Wine Aroma. Frontiers in Chemistry, 5. https://dx.doi.org/10.3389/fchem.2017.00020
Loos, H., Doucet, S., Vedrines, F., Sharapa, C., Soussignan, R., Durand, K.,... Schaal, B. (2017). Responses of Human Neonates to Highly Diluted Odorants from Sweat. Journal of Chemical Ecology, 43(1), 106-117. https://dx.doi.org/10.1007/s10886-016-0804-x
Mahmoud, M., & Büttner, A. (2016). Characterization of aroma-active and off-odor compounds in German rainbow trout (Oncorhynchus mykiss). Part I: Case of aquaculture water from earthen-ponds farming. Food Chemistry, 210, 623-630. https://dx.doi.org/10.1016/j.foodchem.2016.05.030

Zuletzt aktualisiert 2019-24-04 um 17:58