Lehrstuhl für Aroma- und Geruchsforschung

Henkestraße 9-11
91054 Erlangen

Related Project(s)

Human body odours: exploring chemical signatures
Dr. Helene Loos
(01/04/2019 - 31/03/2021)

Publications (Download BibTeX)

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Strangl, M., Ortner, E., & Büttner, A. (2019). Evaluation of the efficiency of odor removal from recycled HDPE using a modified recycling process. Resources Conservation and Recycling, 89-97. https://dx.doi.org/10.1016/j.resconrec.2019.03.009
Scheffler, L., Sharapa, C., & Büttner, A. (2019). Quantification of Volatile Metabolites Derived From Garlic (Allium sativum) in Human Urine. Frontiers in Nutrition, 6. https://dx.doi.org/10.3389/fnut.2019.00043
Sahin, S., Büttner, A., & Pischetsrieder, M. (2019). Molekulare Ernährungsphysiologie. Neurotrition - wie Lebensmittel auf die Gehirnfunktion wirken. Chemie in Unserer Zeit, 53, 2-10. https://dx.doi.org/10.1002/ciuz.201900832
Thürauf, N., Bachlechner, S., Denzer-Lippmann, M., Wielopolski, J., Fischer, M., Büttner, A.,... Kornhuber, J. (2019). Grehlin concentrations correlate with hunger and craving ratings following oral ingestion of macronutrients. In CHEMICAL SENSES (pp. E55-E56). OXFORD: OXFORD UNIV PRESS.
Loos, H., Schaal, B., & Reger, D. (2019). The odour of human milk: Its chemical variability and detection by newborns. Physiology & behavior, 199, 88-99. https://dx.doi.org/10.1016/j.physbeh.2018.11.008
Scheffler, L., Sharapa, C., & Büttner, A. (2019). Quantification of volatile metabolites derived from garlic in human breast milk. Food Chemistry, 274, 603-610. https://dx.doi.org/10.1016/j.foodchem.2018.09.039
Scheffler, L., Sharapa, C., Ammar, T., & Büttner, A. (2018). Identification and Quantification of Volatile Ramson-Derived Metabolites in Humans. Frontiers in Chemistry, 6. https://dx.doi.org/10.3389/fchem.2018.00410
Mahmoud, M., Tybussek, T., Loos, H., Wagenstaller, M., & Büttner, A.K. (2018). Odorants in Fish Feeds: A Potential Source of Malodors in Aquaculture. Frontiers in Chemistry, 6. https://dx.doi.org/10.3389/fchem.2018.00241
Schreiner, L., Bauer, P., & Büttner, A. (2018). Resolving the smell of wood - identification of odour-active compounds in Scots pine (Pinus sylvestris L.). Scientific Reports, 8. https://dx.doi.org/10.1038/s41598-018-26626-8
Kröner, E.-M., & Büttner, A.K. (2018). Sensory-Analytical Comparison of the Aroma of Different Horseradish Varieties (Armoracia rusticana). Frontiers in Chemistry, 6. https://dx.doi.org/10.3389/fchem.2018.00149
Denk, P., & Büttner, A.K. (2018). Identification and quantification of glue-like off-odors in elastic therapeutic tapes. Analytical and Bioanalytical Chemistry, 410(14), 3395-3404. https://dx.doi.org/10.1007/s00216-018-1046-2
Wiedmer, C., & Büttner, A. (2018). Quantification of organic solvents in aquatic toys and swimming learning devices and evaluation of their influence on the smell properties of the corresponding products. Analytical and Bioanalytical Chemistry, 410(10), 2585-2595. https://dx.doi.org/10.1007/s00216-018-0929-6
Strangl, M., Schlummer, M., Maeurer, A., & Büttner, A. (2018). Comparison of the odorant composition of post-consumer high-density polyethylene waste with corresponding recycled and virgin pellets by combined instrumental and sensory analysis. Journal of Cleaner Production, 181, 599-607. https://dx.doi.org/10.1016/j.jclepro.2018.01.137
Schalk, P., Kohl, M., Herrmann, H.J., Schwappacher, R., Rimmele, M., Büttner, A.K.,... Zopf, Y. (2018). Influence of cancer and acute inflammatory disease on taste perception: a clinical pilot study. Supportive Care in Cancer, 26(3), 843-851. https://dx.doi.org/10.1007/s00520-017-3898-y
Ghadiriasli, R., Wagenstaller, M., & Büttner, A. (2018). Identification of odorous compounds in oak wood using odor extract dilution analysis and two-dimensional gas chromatography-mass spectrometry/olfactometry. Analytical and Bioanalytical Chemistry, 410(25), 6595–6607. https://dx.doi.org/10.1007/s00216-018-1264-7
Lorber, K., Zeh, G., Regler, J., & Büttner, A.K. (2018). Structure-Odor Relationships of (Z)-3-Alken-1-ols, (Z)-3-Alkenals, and (Z)-3-Alkenoic Acids. Journal of Agricultural and Food Chemistry, 66(10), 2334-2343. https://dx.doi.org/10.1021/acs.jafc.6b04780
Zareian, M., Böhner, N., Loos, H., Silcock, P., Bremer, P., & Beauchamp, J. (2018). Evaluation of volatile organic compound release in modified atmosphere-packaged minced raw pork in relation to shelf-life. Food Packaging and Shelf Life, 18, 51-61. https://dx.doi.org/10.1016/j.fpsl.2018.08.001
Bauer, P., & Büttner, A. (2018). Characterization of odorous and potentially harmful substances in artists' acrylic paint. Frontiers in Public Health, 6. https://dx.doi.org/10.3389/fpubh.2018.00350
Juhlke, F., Lorber, K., Wagenstaller, M., & Büttner, A.K. (2017). Influence of the Chemical Structure on Odor Qualities and Odor Thresholds of Halogenated Guaiacol-Derived Odorants. Frontiers in Chemistry, 5. https://dx.doi.org/10.3389/fchem.2017.00120
Bachlechner, S., Denzer-Lippmann, M.Y., Wielopolski, J., Fischer, M., Büttner, A., Dörfler, A.,... Thürauf, N. (2017). The Effects of Different Isocaloric Oral Nutrient Solutions on Psychophysical, Metabolic, Cognitive, and Olfactory Function in Young Male Subjects. Frontiers in psychology, 8. https://dx.doi.org/10.3389/fpsyg.2017.01988

Last updated on 2019-24-04 at 10:19