Lehrstuhl für Pharmazeutische Chemie

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Nikolaus-Fiebiger-Str. 10
91058 Erlangen



Untergeordnete Organisationseinheiten

Professur für Pharmazeutische Chemie
Professur für Pharmazeutische Chemie


Publikationen (Download BibTeX)

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Zink, M., Lanig, H., & Troschütz, R. (2004). Structural variations of piritrexim, a lipophilic inhibitor of human dihydrofolate reductase: synthesis, antitumor activity and molecular modeling investigations. European Journal of Medicinal Chemistry, 39(12), 1079-88. https://dx.doi.org/10.1016/j.ejmech.2004.09.001
Kislinger, T., Humeny, A., & Pischetsrieder, M. (2004). Analysis of Protein Glycation Products by Matrix-Assisted Laser Desorption Ionization Time-of-Flight Mass Spectrometry. Current Medicinal Chemistry, 11(16), 2185-2193. https://dx.doi.org/10.2174/0929867043364649
Birlouez-Aragon, I., Pischetsrieder, M., Leclère, J., Morales, F., Hasenkopf, K., Kientsch-Engel, R.,... Rutledge, D. (2004). Assessment of protein glycation markers in infant formulas. Food Chemistry, 87(2), 253-259. https://dx.doi.org/10.1016/j.foodchem.2003.11.019
Schneider, M., Thoß, G., Hübner-Parajsz, C., Kientsch-Engel, R., Stahl, P., & Pischetsrieder, M. (2004). Determination of Glycated Nucleobases in Human Urine by a New Monoclonal Antibody Specific for N²-Carboxyethyl-2'-deoxyguanosine. Chemical Research in Toxicology, 17, 1385-1390. https://dx.doi.org/10.1021/tx049929d
Reznikov, L., Waksman, J., Azam, T., Kim, S.-H., Bufler, P., Niwa, T.,... Dinarello, C.A. (2004). Effect of advanced glycation end products on endotoxin-induced TNF-alpha, IL-1beta and IL-8 in human peripheral blood mononuclear cells. Clinical Nephrology, 61(5), 324-336.
Tauer, A., Elss, S., Frischmann, M., Tellez, P., & Pischetsrieder, M. (2004). Influence of Thermally Processed Carbohydrate/Amino Acid Mixtures on the Fermentation by Saccharomyces cerevisiae. Journal of Agricultural and Food Chemistry, 52, 2042-2046. https://dx.doi.org/10.1021/jf034995r
Kislinger, T., Humeny, A., Peich, C., Zhang, X., Niwa, T., Pischetsrieder, M., & Becker, C.-M. (2003). Relative Quantification of N-(Carboxymethyl)lysine, Imidazolone A, and the Amadori Product in Glycated Lysozyme be MALDI-TOF Mass Spectrometry. Journal of Agricultural and Food Chemistry, 51, 51-57. https://dx.doi.org/10.1021/jf020768y
Dittrich, R., El-Massry, K.F., Kunz, K., Rinaldi, F., Peich, C., Beckmann, M., & Pischetsrieder, M. (2003). Maillard Reaction Products Inhibit Oxidation of Human Low-Density Lipoproteins in Vitro. Journal of Agricultural and Food Chemistry, 51, 3900-3904. https://dx.doi.org/10.1021/jf026172s
Tauer, A., Zhang, X., Schaub, T., Zimmeck, T., Niwa, T., Passlick-Deetjen, J., & Pischetsrieder, M. (2003). Formation of Advanced Glycation End Products During CAPD. American Journal of Kidney Diseases, 41(3), S57-S60. https://dx.doi.org/10.1053/ajkd.2003.50086
Kislinger, T., Humeny, A., Seeber, S., Peich, C., Becker, C.-M., & Pischetsrieder, M. (2002). Qualitative Determination of the Early Maillard-Products by MALDITOF Mass Spectrometry Peptide Mapping. European Food Research and Technology, 215, 65-71. https://dx.doi.org/10.1007/s00217-002-0491-4
Schneider, M., Klotzsche, M., Werzinger, C., Hegele, J., Waibel, R., & Pischetsrieder, M. (2002). Reaction of folic acid with reducing sugars and sugar degradation products. Journal of Agricultural and Food Chemistry, 50, 1647-1651. https://dx.doi.org/10.1021/jf011042p
Hasenkopf, K., Rönner, B., Hiller, H., & Pischetsrieder, M. (2002). Analysis of Glycated and Ascorbylated Proteins by Gas Chromatography- Mass Spectrometry. Journal of Agricultural and Food Chemistry, 50, 5697-5703. https://dx.doi.org/10.1021/jf020411u
Humeny, A., Kislinger, T., Becker, C.-M., & Pischetsrieder, M. (2002). Qualitative Determination of Specific Protein Glycation Products by Matrix-Assisted Laser Desorption/Ionization Mass Spectrometry Peptide Mapping. Journal of Agricultural and Food Chemistry, 50, 2153-2160. https://dx.doi.org/10.1021/jf011349o
Zimmeck, T., Tauer, A., Fünfrocken, M., & Pischetsrieder, M. (2002). How to Reduce 3-deoxyglucosone and Acetaldehyde in Peritoneal Dialysis Fluids. Peritoneal Dialysis International, 22, 350-356.
Lohwasser, C., Pischetsrieder, M., & Schuppan, D. (2002). Advanced glycation end products (AGE) and the cytokine TNF-alpha, TGF-beta and IL-6 stimulate the expression of the receptor of AGE (RAGE) in hepatic stellate cells. Hepatology, 36, 431A.
Kislinger, T., Schneider, M., & Pischetsrieder, M. (2002). Accumulation of non-enzymatic glycation products on proteins and DNA. In Oehmichen, M. et al. (Eds.), Aging. Morphological, Biochemical, Molecular and Social Aspects (pp. 235-248). Lübeck: Schmidt-Röhmhild.
Lanig, H., Utz, W., & Gmeiner, P. (2001). Comparative molecular field analysis of dopamine D4 receptor antagonists including 3-[4-(4-chlorophenyl)piperazin-1-ylmethyl]pyrazolo[1,5-a]pyridine (FAUC 113), 3-[4-(4-chlorophenyl)piperazin-1-ylmethyl]-1H-pyrrolo-[2,3-b]pyridine (L-745,870), and clozapine. Journal of Medicinal Chemistry, 44(8), 1151-7. https://dx.doi.org/10.1021/jm001055e
Lanig, H., Utz, W., Gmeiner, P., & Lanig, H. (2001). Comparative Molecular Field Analysis of Dopamine D4 Receptor Antagonists Including 3-[4-(4-Chlorophenyl)piperazin-1-ylmethyl]pyrazolo[1,5-a]pyridine (FAUC 113), 3-[4-(4-Chlorophenyl)piperazin-1-ylmethyl]-1H-pyrrolo[2,3-b]pyridine (L-745,870), and Clozapine. Journal of Medicinal Chemistry, 44, 1151-1157. https://dx.doi.org/10.1021/jm001055e
Tauer, A., Knerr, T., Niwa, T., Schaub, T., Lage, C., Passlick-Deetjen, J., & Pischetsrieder, M. (2001). In vitro formation of Nepsilon -(carboxymethyl)lysine and imidazolones under conditions similar to continous ambulatory peritoneal dialysis (CAPD). Biochemical and Biophysical Research Communications, 280, 1408-1414. https://dx.doi.org/10.1006/bbrc.2001.4294
Lohwasser, C., Schuppan, D., & Pischetsrieder, M. (2001). Analytical Methods to Determine the Influence of Maillard Products on Inflammatory Reactions of Hepatic and Intestinal Cells in Vitro. In Pfannhauser, W.; Fenwick, G.; Khokar, S. (Eds.), Biologically-Active Phytochemicals in Food (pp. 149). Cambridge: The Royal Society of Chemistry.

Zuletzt aktualisiert 2019-24-04 um 10:21