Lehrstuhl für Pharmazeutische Chemie

Nikolaus-Fiebiger-Str. 10
91058 Erlangen

Untergeordnete Organisationseinheiten

Professur für Pharmazeutische Chemie
Professur für Pharmazeutische Chemie

Publikationen (Download BibTeX)

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Dittrich, R., El-Massry, K.F., Kunz, K., Rinaldi, F., Peich, C., Beckmann, M., & Pischetsrieder, M. (2003). Maillard Reaction Products Inhibit Oxidation of Human Low-Density Lipoproteins in Vitro. Journal of Agricultural and Food Chemistry, 51, 3900-3904. https://dx.doi.org/10.1021/jf026172s
Kislinger, T., Humeny, A., Seeber, S., Peich, C., Becker, C.-M., & Pischetsrieder, M. (2002). Qualitative Determination of the Early Maillard-Products by MALDITOF Mass Spectrometry Peptide Mapping. European Food Research and Technology, 215, 65-71. https://dx.doi.org/10.1007/s00217-002-0491-4
Zimmeck, T., Tauer, A., Fünfrocken, M., & Pischetsrieder, M. (2002). How to Reduce 3-deoxyglucosone and Acetaldehyde in Peritoneal Dialysis Fluids. Peritoneal Dialysis International, 22, 350-356.
Hasenkopf, K., Rönner, B., Hiller, H., & Pischetsrieder, M. (2002). Analysis of Glycated and Ascorbylated Proteins by Gas Chromatography- Mass Spectrometry. Journal of Agricultural and Food Chemistry, 50, 5697-5703. https://dx.doi.org/10.1021/jf020411u
Schneider, M., Klotzsche, M., Werzinger, C., Hegele, J., Waibel, R., & Pischetsrieder, M. (2002). Reaction of folic acid with reducing sugars and sugar degradation products. Journal of Agricultural and Food Chemistry, 50, 1647-1651. https://dx.doi.org/10.1021/jf011042p
Lohwasser, C., Pischetsrieder, M., & Schuppan, D. (2002). Advanced glycation end products (AGE) and the cytokine TNF-alpha, TGF-beta and IL-6 stimulate the expression of the receptor of AGE (RAGE) in hepatic stellate cells. Hepatology, 36, 431A.
Kislinger, T., Schneider, M., & Pischetsrieder, M. (2002). Accumulation of non-enzymatic glycation products on proteins and DNA. In Oehmichen, M. et al. (Eds.), Aging. Morphological, Biochemical, Molecular and Social Aspects (pp. 235-248). Lübeck: Schmidt-Röhmhild.
Humeny, A., Kislinger, T., Becker, C.-M., & Pischetsrieder, M. (2002). Qualitative Determination of Specific Protein Glycation Products by Matrix-Assisted Laser Desorption/Ionization Mass Spectrometry Peptide Mapping. Journal of Agricultural and Food Chemistry, 50, 2153-2160. https://dx.doi.org/10.1021/jf011349o
Lanig, H., Utz, W., & Gmeiner, P. (2001). Comparative molecular field analysis of dopamine D4 receptor antagonists including 3-[4-(4-chlorophenyl)piperazin-1-ylmethyl]pyrazolo[1,5-a]pyridine (FAUC 113), 3-[4-(4-chlorophenyl)piperazin-1-ylmethyl]-1H-pyrrolo-[2,3-b]pyridine (L-745,870), and clozapine. Journal of Medicinal Chemistry, 44(8), 1151-7. https://dx.doi.org/10.1021/jm001055e
Lanig, H., Utz, W., Gmeiner, P., & Lanig, H. (2001). Comparative Molecular Field Analysis of Dopamine D4 Receptor Antagonists Including 3-[4-(4-Chlorophenyl)piperazin-1-ylmethyl]pyrazolo[1,5-a]pyridine (FAUC 113), 3-[4-(4-Chlorophenyl)piperazin-1-ylmethyl]-1H-pyrrolo[2,3-b]pyridine (L-745,870), and Clozapine. Journal of Medicinal Chemistry, 44, 1151-1157. https://dx.doi.org/10.1021/jm001055e
Lohwasser, C., Schuppan, D., & Pischetsrieder, M. (2001). Analytical Methods to Determine the Influence of Maillard Products on Inflammatory Reactions of Hepatic and Intestinal Cells in Vitro. In Pfannhauser, W.; Fenwick, G.; Khokar, S. (Eds.), Biologically-Active Phytochemicals in Food (pp. 149). Cambridge: The Royal Society of Chemistry.
Tauer, A., Knerr, T., Niwa, T., Schaub, T., Lage, C., Passlick-Deetjen, J., & Pischetsrieder, M. (2001). In vitro formation of Nepsilon -(carboxymethyl)lysine and imidazolones under conditions similar to continous ambulatory peritoneal dialysis (CAPD). Biochemical and Biophysical Research Communications, 280, 1408-1414. https://dx.doi.org/10.1006/bbrc.2001.4294
Kislinger, T., Tanji, N., Wendt, T., Qu, W., Lu, Y., Ferran, L.J.,... Schmidt, A.M. (2001). Receptor for advanced glycation end products mediates inflammation and enhanced expression of tissue factor in vasculature of diabetic apolipoprotein E null mice. Arteriosclerosis, Thrombosis, and Vascular Biology, 21, 905-910.
Hoffmann, T., Lanig, H., Waibel, R., & Gmeiner, P. (2001). Rational Molecular Design and EPC Synthesis of a Type VI ß-Turn Inducing Peptide Mimetic. Angewandte Chemie-International Edition, 40, 3361-3364. https://dx.doi.org/10.1002/1521-3773(20010917)40:18<3361::AID-ANIE3361>3.0.CO;2-9
Hasenkopf, K., Übel, B., Bordiehn, T., & Pischetsrieder, M. (2001). Determination of the Maillard Product Oxalic acidmonolysinylamide (OMA) in Heated Milk Products by ELISA. FOOD/NAHRUNG, 45, 206-209.
Rönner, B., Lerche, H., Freilinger, C., Bergmüller, W., Severin, T., & Pischetsrieder, M. (2000). Formation of tetrahydro-ß-carbolines and ß-carbolines during the reaction of L-tryptophan with D-glucose. Journal of Agricultural and Food Chemistry, 48, 2111-2116. https://dx.doi.org/10.1021/jf991237l
Tanji, N., Markowitz, G., Fu, C., Kislinger, T., Taguchi, A., Pischetsrieder, M.,... D'Agati, V. (2000). Expression of advanced glycation end products and their cellular recptor RAGE in diabetic nephropathy and nondiabetic renal disease. Journal of the American Society of Nephrology, 11, 1656-1666.
Kislinger, T., Fu, C., Huber, B., Qu, W., Taguchi, A., Yan, S.D.,... Schmidt, A.M. (1999). N -(Carboxymethyl)lysine adducts of proteins are ligands for RAGE (receptor for AGE) that activate cell signalling pathways and modulate gene expression. The Journal of biological chemistry, 274, 31740-31749. https://dx.doi.org/10.1074/jbc.274.44.31740

Zuletzt aktualisiert 2017-01-12 um 01:00