FOOD/NAHRUNG

Journal Abbreviation: NAHRUNG
ISSN: 0027-769X
Publisher: Wiley-VCH Verlag Berlin

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Abstract

Determination of the Maillard Product Oxalic acidmonolysinylamide (OMA) in Heated Milk Products by ELISA (2001) Hasenkopf K, Übel B, Bordiehn T, Pischetsrieder M Journal article