Journal of the Science of Food and Agriculture
Journal Abbreviation: J SCI FOOD AGR
ISSN: 0022-5142
Publisher: Wiley-Blackwell
Publications (3)
Regioisomeric distribution of 9-and 13-hydroperoxy linoleic acid in vegetable oils during storage and heating (2018)
Pignitter M, Zaunschirm M, Lach J, Unterberger L, Kopic A, Kessler C, Kienesberger J, et al.
Journal article, Original article
Characterisation of odour-active compounds in lupin flour. (2009)
Bader-Mittermaier S, Czerny M, Eisner P, Büttner A
Journal article
Characterisation of odour-active compounds in lupin flour (2009)
Bader S, Czerny M, Eisner P, Büttner A
Journal article