Journal of the Science of Food and Agriculture

Journal Abbreviation: J SCI FOOD AGR
ISSN: 0022-5142
Publisher: Wiley-Blackwell


Journal issue: 3, Volume: 98, Pages range: 1240-1247
Regioisomeric distribution of 9-and 13-hydroperoxy linoleic acid in vegetable oils during storage and heating (2018)
Pignitter M, Zaunschirm M, Lach J, et al.

Journal issue: 14, Volume: 89, Pages range: 2421-2427
Characterisation of odour-active compounds in lupin flour (2009)
Bader S, Czerny M, Eisner P, et al.

Last updated on 2015-29-05 at 16:46