Journal of the Science of Food and Agriculture

Journal Abbreviation: J SCI FOOD AGR
ISSN: 0022-5142
Publisher: Wiley-Blackwell

Publications (3)

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Journal article
Unpublished / Preprint

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Abstract

Regioisomeric distribution of 9-and 13-hydroperoxy linoleic acid in vegetable oils during storage and heating (2018) Pignitter M, Zaunschirm M, Lach J, Unterberger L, Kopic A, Kessler C, Kienesberger J, et al. Journal article, Original article Characterisation of odour-active compounds in lupin flour. (2009) Bader-Mittermaier S, Czerny M, Eisner P, Büttner A Journal article Characterisation of odour-active compounds in lupin flour (2009) Bader S, Czerny M, Eisner P, Büttner A Journal article