European Food Research and Technology

Journal Abbreviation: EUR FOOD RES TECHNOL
ISSN: 1438-2377
Publisher: Springer Verlag (Germany)


Journal issue: 1, Volume: 230, Pages range: 155-161
Effect of roasting on phenolic, antioxidant and browning properties of carob powder (2009)
Sahin H, Topuz A, Pischetsrieder M, et al.

Journal issue: 5, Volume: 227, Pages range: 1439-1446
Changes in structure and aroma release from starch-aroma systems upon alpha-amylase addition (2008)
Tietz M, Büttner A, Conde-Petit B

Journal issue: 1, Volume: 216, Pages range: 11-14
Evaluation of the most odour-active compounds in the peel oil of clementines (citrus reticulata blanco cv. clementine) (2003)
Büttner A, Mestres M, Fischer A, et al.

Journal issue: 2, Volume: 214, Pages range: 112-118
Influence of keeping system on the fatty acid composition in the longissimus muscle of bulls and odorants formed after pressure-cooking (2002)
Lorenz S, Büttner A, Ender K, et al.

Volume: 215, Pages range: 65-71
Qualitative Determination of the Early Maillard-Products by MALDITOF Mass Spectrometry Peptide Mapping (2002)
Kislinger T, Humeny A, Seeber S, et al.

Last updated on 2015-29-05 at 16:47