Zeitschrift für Lebensmittel-Untersuchung und -Forschung

ISSN: 0044-3026
Publisher: Springer Verlag

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Unpublished / Preprint

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Abstract

Detection of Maillard products of lactose in heated or processes milk by HPLC/DAD (1999) Pischetsrieder M, Groß U, Schoetter C Journal article Maillard reactions of dextrins and starch (1993) Kramhöller B, Pischetsrieder M, Severin T Journal article