Journal of Dairy Science

Journal Abbreviation: J DAIRY SCI
ISSN: 0022-0302
Publisher: American Dairy Science Association / Elsevier


Journal issue: 5, Volume: 101, Pages range: 2866-3877
Vibration-induced particle formation during yogurt fermentation—Effect of frequency and amplitude (2018)
Körzendörfer A, Temme P, Schlücker E, et al.

Last updated on 2015-29-05 at 16:47