Journal of Dairy Science

Journal Abbreviation: J DAIRY SCI
ISSN: 0022-0302
Publisher: American Dairy Science Association / Elsevier

Publications (4)

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Types of publications

Journal article
Unpublished / Preprint

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Abstract

The combined effects of different fat replacers and rennet casein on the properties of reduced-fat processed cheese (2020) Schädle C, Eisner P, Bader-Mittermaier S Journal article Texture defects of fermented milk products caused by vibrations-Impact of amplitude and different process parameters. (2019) Koerzendoerfer A, Temme P, Schlücker E, Hinrichs J Conference contribution Vibration-induced particle formation during yogurt fermentation—Effect of frequency and amplitude (2018) Körzendörfer A, Temme P, Schlücker E, Hinrichs J, Nöbel S Journal article, Original article Internal transcribed spacer sequence-based rapid molecular identification of Prototheca zopfii and Prototheca blaschkeae directly from milk of infected cows (2015) Marques S, Huß V, Pfisterer K, Grosse C, Thompson G Journal article, Original article