World Health Organization


Behörde / Amt

Standort der Organisation:
Geneva, Schweiz


Forschungsprojekte mit FAU-Wissenschaftlerinnen und Wissenschaftlern


WHO-CC: WHO-CC: WHO-Kooperationszentrum für Bewegung und Gesundheit
Prof. Dr. Alfred Rütten
(01.03.2014)
INWiPH: INWiPH - Internationales Netzwerk interaktiver Wissenstransfer in Public Health
Prof. Dr. Alfred Rütten
(01.01.2014 - 31.12.2014)


Publikationen in Kooperation mit FAU-Wissenschaftlerinnen und Wissenschaftlern


Beaudart, C., Rolland, Y., Cruz-Jentoft, A.J., Bauer, J.M., Sieber, C., Cooper, C.,... Fielding, R.A. (2019). Assessment of Muscle Function and Physical Performance in Daily Clinical Practice : A position paper endorsed by the European Society for Clinical and Economic Aspects of Osteoporosis, Osteoarthritis and Musculoskeletal Diseases (ESCEO). Calcified Tissue International. https://dx.doi.org/10.1007/s00223-019-00545-w
Breda, J., Jakovljevic, J., Rathmes, G., Mendes, R., Fontaine, O., Hollmann, S.,... Galea, G. (2018). Promoting health-enhancing physical activity in Europe: Current state of surveillance, policy development and implementation. Journal of Public Health, 122(5), 519-527. https://dx.doi.org/10.1016/j.healthpol.2018.01.015
Mandrioli, D., Schlunssen, V., Adam, B., Cohen, R.A., Colosio, C., Chen, W.,... Scheepers, P.T.J. (2018). WHO/ILO work-related burden of disease and injury: Protocol for systematic reviews of occupational exposure to dusts and/or fibres and of the effect of occupational exposure to dusts and/or fibres on pneumoconiosis. Environment International, 119, 174-185. https://dx.doi.org/10.1016/j.envint.2018.06.005
Denholm, J.T., Matteelli, A., & Reis, A. (2015). Latent tuberculous infection: ethical considerations in formulating public health policy. International Journal of Tuberculosis and Lung Disease, 19(2), 137-40. https://dx.doi.org/10.5588/ijtld.14.0543
Berrut, G., Andrieu, S., De Carvalho, I.A., Baeyens, J.P., Bergman, H., Cassim, B.,... Benetos, A. (2013). Promoting access to innovation for frail old persons. The journal of nutrition, health & aging, 17(8), 688-693. https://dx.doi.org/10.1007/s12603-013-0039-2

Zuletzt aktualisiert 2017-11-05 um 07:01