Fraunhofer-Institut für Verfahrenstechnik und Verpackung (IVV)

Research facility

Freising, Germany

Research projects with FAU researchers

Analyse und Modellierung der gerichteten lokalen Formluftströmung auf den Thermoformprozess
Prof. Dr.-Ing. Antonio Delgado; Dr.-Ing. Manuel Münsch
(01/07/2016 - 30/06/2018)
Virtual Engineering in der Entwicklung und Optimierung von statischen Zerstäubungsdüsen für die Niederdruckreinigung filmischer Verschmutzungen
Prof. Dr.-Ing. Antonio Delgado; Dr.-Ing. Manuel Münsch
(01/06/2016 - 31/05/2018)
Adaptive CIP-Spritzreinigung: Entwicklung eines automatischen, selbstlernenden Inline-Systems für die adaptive und ressourceneffiziente CIP-Reinigung am Beispiel eines Behälters mit motorisch angetriebenem Zielstrahlreiniger
Prof. Dr.-Ing. Antonio Delgado; Dr.-Ing. Frauke Groß; Dr.-Ing. Mohamed Hussein
(01/11/2015 - 30/04/2018)

Publications in cooperation with FAU scientists

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Denk, P., Ortner, E., & Büttner, A. (2019). Characterization of odorants in waxes for hot melt adhesives using sensory and instrumental analyses. International Journal of Adhesion and Adhesives, 95.
Oßmann, B., Schymanski, D., Ivleva, N.P., Fischer, D., Fischer, F., Dallmann, G., & Welle, F. (2019). Comment on “exposure to microplastics (<10 μm) associated to plastic bottles mineral water consumption: The first quantitative study by Zuccarello et al. [Water Research 157 (2019) 365–371]”. Water Research.
Bauer, P., Denk, P., Fuss, J.M., Lorber, K., Ortner, E., & Büttner, A. (2019). Correlations between odour activity and the structural modifications of acrylates. Analytical and Bioanalytical Chemistry.
Strangl, M., Ortner, E., & Büttner, A. (2019). Evaluation of the efficiency of odor removal from recycled HDPE using a modified recycling process. Resources Conservation and Recycling, 89-97.
Scheffler, L., Sharapa, C., & Büttner, A. (2019). Quantification of volatile metabolites derived from garlic in human breast milk. Food Chemistry, 274, 603-610.
Loos, H., Schaal, B., & Reger, D. (2019). The odour of human milk: Its chemical variability and detection by newborns. Physiology & behavior, 199, 88-99.
Strangl, M., Schlummer, M., Maeurer, A., & Büttner, A. (2018). Comparison of the odorant composition of post-consumer high-density polyethylene waste with corresponding recycled and virgin pellets by combined instrumental and sensory analysis. Journal of Cleaner Production, 181, 599-607.
Kayatz, F., Wagner, S., Schult, A., Münsch, M., Majschak, J.-P., & Delgado, A. (2018). Directed air flow. Kunststoffe International, 108(10), 60-63.
Zareian, M., Böhner, N., Loos, H., Silcock, P., Bremer, P., & Beauchamp, J. (2018). Evaluation of volatile organic compound release in modified atmosphere-packaged minced raw pork in relation to shelf-life. Food Packaging and Shelf Life, 18, 51-61.
Ghadiriasli, R., Wagenstaller, M., & Büttner, A. (2018). Identification of odorous compounds in oak wood using odor extract dilution analysis and two-dimensional gas chromatography-mass spectrometry/olfactometry. Analytical and Bioanalytical Chemistry, 410(25), 6595–6607.
Wagner, S., Münsch, M., Kayatz, F., Majschak, J.-P., & Delgado, A. (2018). Modeling of the compressed-air flow impact for thermoforming simulations. Springer Verlag.
Mahmoud, M., Tybussek, T., Loos, H., Wagenstaller, M., & Büttner, A. (2018). Odorants in Fish Feeds: A Potential Source of Malodors in Aquaculture. Frontiers in Chemistry, 6.
Abubaker, H., Sivaramakrishnan, A.S., Münsch, M., Murcek, R., Boye, A., & Delgado, A. (2018). Optimization of design parameters of CIP spray cleaning nozzle using genetic algorithm. Springer Verlag.
Strangl, M., Fell, T., Schlummer, M., Maeurer, A., & Büttner, A. (2017). Characterization of odorous contaminants in post-consumer plastic packaging waste using multidimensional gas chromatographic separation coupled with olfactometric resolution. Journal of Separation Science, 40(7), 1500-1507.
Denzer-Lippmann, M., Beauchamp, J., Freiherr, J., Thürauf, N., Kornhuber, J., & Büttner, A. (2017). Development and validation of a food-associated olfactory test (FAOT). Chemical Senses, 42(1), 47-57.
Juhlke, F., Lorber, K., Wagenstaller, M., & Büttner, A.K. (2017). Influence of the Chemical Structure on Odor Qualities and Odor Thresholds of Halogenated Guaiacol-Derived Odorants. Frontiers in Chemistry, 5.
Tyapkova, O., Siefarth, C., Schweiggert-Weisz, U., Beauchamp, J., Büttner, A., & Bader-Mittermaier, S. (2016). Flavor release from sugar-containing and sugar-free confectionary egg albumen foams. Lwt-Food Science and Technology, 69, 538-545.
Tyapkova, O., Bader-Mittermaier, S., Schweiggert-Weisz, U., Wurzinger, S., Beauchamp, J., & Büttner, A. (2014). Characterisation of flavour-texture interactions in sugar-free and sugar-containing pectin gels. Food Research International, 55, 336-346.
Siefarth, C., Tran, T.B.T., Mittermaier, P., Pfeiffer, T., & Büttner, A. (2014). Effect of radio frequency heating on yoghurt - II. Microstructure and texture. Foods, 3(2), 369-393.
Siefarth, C., Tran, T.B.T., Mittermaier, P., Pfeiffer, T., & Büttner, A. (2014). Effect of radio frequency heating on yoghurt - I. Technological applicability, shelf-life and sensorial quality. Foods, 3(2), 318-335.

Last updated on 2016-16-03 at 06:44