Berner Fachhochschule (BFH)

University / College


Location: Bern, Switzerland (CH) CH

ISNI: 0000000106886779

ROR: https://ror.org/02bnkt322

Show on Map:


close-button

Types of publications

Journal article
Book chapter / Article in edited volumes
Authored book
Translation
Thesis
Edited Volume
Conference contribution
Other publication type
Unpublished / Preprint

Publication year

From
To

Abstract

Journal

Prospective life cycle inventory datasets for conventional and hybrid-electric aircraft technologies (2024) Thonemann N, Saavedra-Rubio K, Pierrat E, Dudka K, Bangoura M, Baumann N, Bentheimer C, et al. Journal article Physical literacy in Europe: The current state of implementation in research, practice, and policy (2023) Carl J, Bryant A, Edwards L, Bartle G, Birch J, Christodoulides E, Emeljanovas A, et al. Journal article Prospective Life Cycle Inventory Datasets for Conventional and Hybrid-Electric Aircraft Technologies (2023) Thonemann N, Saavedra-Rubio K, Pierrat E, Dudka K, Bangoura M, Baumann N, Bentheimer C, et al. Journal article Microstructuring in metals using a UV laser microspot scanning system (2023) Mary R, Remund S, Zürcher J, Neuenschwander B Conference contribution, Original article Design Exploration for Sustainable Regional Hybrid-Electric Aircraft: A Study Based on Technology Forecasts (2023) Marciello V, Di Stasio M, Ruocco M, Trifari V, Nicolosi F, Meindl M, Lemoine BEM, Caliandro P Journal article A modern look at a medieval bilayer metal leaf: nanotomography of Zwischgold (2022) Wu Q, Soppa K, Mueller E, Mueller J, Odstrcil M, Tsai EHR, Späth A, et al. Journal article Influence of Fat Replacers on the Rheological, Tribological, and Aroma Release Properties of Reduced-Fat Emulsions (2022) Schädle C, Sanahuja S, Bader-Mittermaier S Journal article The Effect of Corn Dextrin on the Rheological, Tribological, and Aroma Release Properties of a Reduced-Fat Model of Processed Cheese Spread (2022) Schädle C, Bader-Mittermaier S, Sanahuja S Journal article Characterization of Reduced-Fat Mayonnaise and Comparison of Sensory Perception, Rheological, Tribological, and Textural Analyses (2022) Schädle C, Bader-Mittermaier S, Sanahuja S Journal article Spectral Characteristics of Soil Types in Northwestern Jordan Considering Iron Oxides Effects and Colors (2022) Sahwan W, Lucke B, Sprafke T, Vanselow K, Bäumler R Book chapter / Article in edited volumes