Universität Hohenheim

CO2 gas hydrate as an innovative leavening agent for baked goods (2023) Frühling Y, Claßen T, Mobarak MM, Bauer M, Zettel V, Gatternig B, Hitzmann B, Delgado A Journal article Human α-Defensin 51–9 and Human β-Defensin 2 Improve Metabolic Parameters and Gut Barrier Function in Mice Fed a Western-Style Diet (2023) Filipe Rosa L, Rings A, Stolzer I, Koeninger L, Wehkamp J, Beisner J, Günther C, et al. Journal article Application of CO2 Gas Hydrates as Leavening Agents in Black-and-White Cookies (2023) Kollemparembil AM, Srivastava S, Zettel V, Gatternig B, Delgado A, Jekle M, Hitzmann B Journal article Influence of Non-Thermal Plasma Treatment on Structural Network Attributes of Wheat Flour and Respective Dough (2023) Khan MJ, Jovicic V, Zbogar-Rasic A, Zettel V, Delgado A, Hitzmann B Journal article A Comparative Analysis of Partial Replacement of Yeast with CO2 Gas Hydrates as Leavening Agents in Baking of Wheat Bread (2023) Srivastava S, Kollemparembil AM, Zettel V, Claßen T, Mobarak MM, Gatternig B, Delgado A, et al. Journal article Improving the Leavening Effect of Ice like CO2 Gas Hydrates by Addition of Gelling Agents in Wheat Bread (2023) Srivastava S, Kollemparembil AM, Zettel V, Delgado A, Jekle M, Hitzmann B Journal article A Comparative Analysis of Partial Replacement of Yeast with CO2 Gas Hydrates as Leavening Agents in Baking of Wheat Bread (2023) Srivastava S, Kollemparembil AM, Zettel V, Claßen T, Mohammad MM, Gatternig B, Delgado A, et al. Journal article Untersuchungen zum Einsatz von Gashydraten als innovatives Triebmittel für Backwaren (AiF 21084 N) - Projektkurzbericht (2023) Zettel V, Mobarak MM, Delgado A, Hitzmann B Other publication type, Projektkurzbericht Occurrence and conversion of progestogens and androgens are conserved in land plants (2023) Shiko G, Paulmann MJ, Feistel F, Ntefidou M, Hermann-Ene V, Vetter W, Kost B, et al. Journal article The road to integrate climate change projections with regional land-use–biodiversity models (2023) Cabral JS, Mendoza-Ponce A, da Silva AP, Oberpriller J, Mimet A, Kieslinger J, Berger T, et al. Journal article