Universitat Rovira i Virgili (URV)


University / College

Location:
Tarragona, Spain


Publications in cooperation with FAU scientists


Braibanti, M., Artola, P.A., Baaske, P., Bataller, H., Bazile, J.P., Bou-Ali, M.M.,... Zhang, K. (2019). European Space Agency experiments on thermodiffusion of fluid mixtures in space. European Physical Journal E, 42(7). https://dx.doi.org/10.1140/epje/i2019-11849-0
Ott, O.J., Micke, O., Muecke, R., Niewald, M., Roedel, F., Schaefer, U.,... Gaipl, U. (2019). Low-dose radiotherapy: Mayday, mayday. We've been hit! Strahlentherapie und Onkologie, 195(4), 285-288. https://dx.doi.org/10.1007/s00066-018-1412-1
Pelaz, B., Alexiou, C., Alvarez -Puebla, R.A., Alves, F., Andrews, A.M., Ashraf, S.,... Parak, W.J. (2017). Diverse Applications of Nanomedicine. Acs Nano, 11(3), 2313-2381. https://dx.doi.org/10.1021/acsnano.6b06040
Almazán Torres, L., Serero, D., Salueña, C., & Pöschel, T. (2017). Energy decay in a granular gas collapse. New Journal of Physics, 19. https://dx.doi.org/10.1088/1367-2630/aa5598
De Angelis, A., Tatischeff, V., Tavani, M., Oberlack, U., Grenier, I., Hanloni, L.,... Zoglauer, A. (2017). The e-ASTROGAM mission Exploring the extreme Universe with gamma rays in the MeV - GeV range. Experimental Astronomy, 44(1), 25-82. https://dx.doi.org/10.1007/s10686-017-9533-6
De Angelis, A., Tatischeff, V., Tavani, M., Oberlack, U., Grenier, I., Hanloni, L.,... Zoglauer, A. (2017). The e-ASTROGAM mission Exploring the extreme Universe with gamma rays in the MeV - GeV range. Experimental Astronomy, 44(1), 25-82. https://dx.doi.org/10.1007/s10686-017-9533-6
Kirner, S., Arteaga, D., Henkel, C., Margrat, J.T., Alegret, N., Ohkubo, K.,... Guldi, D.M. (2015). On-off switch of charge-separated states of pyridine-vinylene-linked porphyrin-C-60 conjugates detected by EPR. Chemical Science, 6(10), 5994-6007. https://dx.doi.org/10.1039/c5sc02051d
Almazán Torres, L., Serero, D., Salueña, C., & Pöschel, T. (2015). Self-organized shocks in the sedimentation of a granular gas. Physical Review E - Statistical, Nonlinear, and Soft Matter Physics, 91(6). https://dx.doi.org/10.1103/PhysRevE.91.062214
Vila-Nadal, L., Peuntinger, K., Busche, C., Yan, J., Lüders, D., Long, D.-L.,... Cronin, L. (2013). Polyoxometalate {W18O56XO6} clusters with embedded redox-active main-group templates as localized inner-cluster radicals. Angewandte Chemie-International Edition, 52(37), 9695-9699. https://dx.doi.org/10.1002/anie.201303126
Almazán Torres, L., Salueña, C., Garzó, V., Carrillo, J.A., & Pöschel, T. (2012). Hydrodynamics at the Navier-Stokes level applied to fast, transient, supersonic granular flows. In Proceedings of the 28th International Symposium on Rarefied Gas Dynamics 2012, RGD 2012 (pp. 993-1000). Zaragoza.
Santos, A., Montero-Moreno, J.M., Bachmann, J., Nielsch, K., Formentin, P., Ferre-Borrull, J.,... Marsal, L.F. (2011). Understanding Pore Rearrangement during Mild to Hard Transition in Bilayered Porous Anodic Alumina Membranes. ACS Applied Materials and Interfaces, 3, 1925-1932. https://dx.doi.org/10.1021/am200139k
Büttner, A., Otto, S., Beer, A., Mestres, M., Schieberle, P., & Hummel, T. (2008). Dynamics of retronasal aroma perception during consumption: Cross-linking on-line breath analysis with medico-analytical tools to elucidate a complex process. Food Chemistry, 108(4), 1234-1246. https://dx.doi.org/10.1016/j.foodchem.2007.03.042
Carrillo, J.A., Pöschel, T., & Salueña, C. (2008). Granular hydrodynamics and pattern formation in vertically oscillated granular disk layers. Journal of Fluid Mechanics, 597, 119-144. https://dx.doi.org/10.1017/S0022112007009792
Mestres, M., Kieffer, R., & Büttner, A. (2006). Release and perception of ethyl butanoate during and after consumption of whey protein gels: Relation between textural and physiological parameters. Journal of Agricultural and Food Chemistry, 54(5), 1814-1821. https://dx.doi.org/10.1021/jf0517501
Mestres, M., Moran, N., Jordan, A., & Büttner, A. (2005). Aroma release and retronasal perception during and after consumption of flavored whey protein gels with different textures. 1. in vivo release analysis. Journal of Agricultural and Food Chemistry, 53(2), 403-409. https://dx.doi.org/10.1021/jf048596n
Büttner, A., & Mestres, M. (2005). Investigation of the retronasal perception of strawberry aroma aftersmell depending on matrix composition. Journal of Agricultural and Food Chemistry, 53(5), 1661-1669. https://dx.doi.org/10.1021/jf048502+
Brilliantov, N.V., Salueña, C., Schwager, T., & Pöschel, T. (2004). Transient structures in a granular gas. Physical Review Letters, 93(13). https://dx.doi.org/10.1103/PhysRevLett.93.134301
Büttner, A., Mestres, M., Fischer, A., Guasch, J., & Schieberle, P. (2003). Evaluation of the most odour-active compounds in the peel oil of clementines (citrus reticulata blanco cv. clementine). European Food Research and Technology, 216(1), 11-14. https://dx.doi.org/10.1007/s00217-002-0586-y

Last updated on 2013-02-07 at 12:21