Universitätsklinikum Erlangen (UK)


Klinik

Standort der Organisation:
Erlangen, Deutschland


Forschungsprojekte mit FAU-Wissenschaftlern


Consumer Neuroscience: Consumer Neuroscience
Prof. Dr. Dr. Matthias Lochmann
(01.05.2014 - 31.05.2017)
(Spitzencluster Medical Valley, Verbund Horizontale Innovationen):
H-01: ProHTA – Prospective Health Technology Assessment
Dr.-Ing. Anatoli Djanatliev; Prof. Dr. Reinhard German
(01.01.2011 - 31.03.2015)


Publikationen in Kooperation mit FAU-Wissenschaftern


Gelse, K., Knorz, S., Kluge, F., Hotfiel, T., Eskofier, B., & Krinner, S. (2017). „Natural Running“: Biomechanischer Vergleich von Vorfuß- oder Rückfußlauf. In Sports Orthopaedics and Traumatology (pp. 214-215). Berlin: Urban & Fischer.
Emirbayer, P.E., Gerer, K., Hoyer, S., & Pischetsrieder, M. (2017). Targeted label-free quantification of interleukin-8 in PMA-activated U937 cell secretome by nanoLC-ESI-MS/MS-sSRM. Proteomics. https://dx.doi.org/10.1002/pmic.201600455
Knorz, S., Kluge, F., Gelse, K., Schulz-Drost, S., Hotfiel, T., Lochmann, M.,... Krinner, S. (2017). Three-Dimensional Biomechanical Analysis of Rearfoot and Forefoot Running. Orthopaedic Journal of Sports Medicine, 5(7). https://dx.doi.org/10.1177/2325967117719065
Knorz, S., Krinner, S., Kluge, F., Lochmann, M., Hennig, F., & Gelse, K. (2016). Natural Running: Biomechanischer Vergleich von Vorfuß- und Rückfußlauf. Poster presentation at German Congress of Orthopaedics and Traumatology (DKOU 2016), Berlin, DE.
Sauer, T., Raithel, M., Kressel, J., Münch, G., & Pischetsrieder, M. (2013). Activation of the transcription factor Nrf2 in macrophages, Caco-2 cells and intact human gut tissue by Maillard reaction products and coffee. Amino Acids, 44, 1427-1439. https://dx.doi.org/10.1007/s00726-012-1222-1
Löhberg, C., Strissel, P., Dittrich, R., Strick, R., Dittmer, J., Dittmer, A.,... Schrauder, M.G. (2012). Akt and p53 are potential mediators of reduced mammary tumor growth by Chloroquine and the mTOR inhibitor RAD001. Biochemical Pharmacology, 83(4), 480-8. https://dx.doi.org/10.1016/j.bcp.2011.11.022
Löhberg, C., Strissel, P., Dittrich, R., Strick, R., Dittmer, J., Dittmer, A.,... Schrauder, M.G. (2012). Akt and p53 are potential mediators of reduced mammary tumor growth by Chloroquine and the mTOR inhibitor RAD001. Biochemical Pharmacology, 83(4), 480-8. https://dx.doi.org/10.1016/j.bcp.2011.11.022
Breyer, J., Samarin, J., Rehm, M., Lautscham, L., Fabry, B., & Goppelt-Strübe, M. (2012). Inhibition of Rho kinases increases directional motility of microvascular endothelial cells. Biochemical Pharmacology, 83(5), 616-26. https://dx.doi.org/10.1016/j.bcp.2011.12.012
Sauer, T., Raithel, M., Kressel, J., Muscat, S., Münch, G., & Pischetsrieder, M. (2011). Nuclear translocation of NF-kappaB in intact human gut tissue upon stimulation with coffee and roasting products. Food and Function, 2, 529-540. https://dx.doi.org/10.1039/c1fo10055f
Gründl, M., & Naegele-Jackson, S. (2011). Toolset zur Planung und Qualitätssicherung von verteilten virtuellen Netzwerkstrukturen. In Müller, Paul ; Neumair, Bernhard ; Dreo Rodosek, Gabi (Eds.), 4. DFN-Forum Kommunikationstechnologien „Verteilte Systeme im Wissenschaftsbereich” (pp. 59-68). Universität Bonn, DE.
Naegele-Jackson, S., Gründl, M., & Hanemann, A. (2010). PerfSONAR-Lite TSS - Schnelldiagnose von Netzverbindungen im EGEE-III-Projekt. In Müller, Paul ; Neumair, Bernhard ; Dreo Rodosek, Gabi (Eds.), 3. DFN-Forum Kommunikationstechnologien „Verteilte Systeme im Wissenschaftsbereich” (pp. 127-136). Konstanz, DE.
Dittrich, R., Dragonas, C., Kannenkeril, D., Hoffmann, I., Müller, A., Beckmann, M., & Pischetsrieder, M. (2009). A diet rich in Mailllard reaction products protects LDL against copper induced oxidation ex vivo, a human intervention trial. Food Research International, 42(9), 1315-1322. https://dx.doi.org/10.1016/j.foodres.2009.04.007
Soutschek, S., Spiegl, W., Gropp, M., Steidl, S., Nöth, E., Erzigkeit, H.,... Kornhuber, J. (2009). Validierter SKT als Multimodale Telemedizinische Applikation. In BMBF, VDE (Eds.), Tagungsband zum 2. deutschen AAL-Kongress (2. Deutscher AAL (Ambient Assisted Living)-Kongress Berlin). Berlin, DE: Berlin: VDE Verlag GmbH.
Soutschek, S., Spiegl, W., Steidl, S., Hornegger, J., Erzigkeit, H., & Kornhuber, J. (2008). Technology Integration in the Daily Activities of the Elderly. Künstliche Intelligenz, 2008(4), 49-54.
Dittrich, R., Hoffmann, I., Stahl, P., Müller, A., Beckmann, M., & Pischetsrieder, M. (2006). Concentrations of N epsilon-Carboxymethyllysine in Human Breast Milk, Infant Formulas, and Urine of Infants. Journal of Agricultural and Food Chemistry, 54, 6924-6928. https://dx.doi.org/10.1021/jf060905h
Schneider, M., Georgescu, A., Bidmon, C., Tutsch, M., Fleischmann, E., Popov, D., & Pischetsrieder, M. (2006). Detection of DNA-bound advanced glycation end-products by immunoaffinity chromatography coupled to HPLC-diode array detection. Molecular Nutrition & Food Research, 50(4-5), 424-429. https://dx.doi.org/10.1002/mnfr.200500217
Tauer, A., Bender, T., Fleischmann, E., Niwa, T., Jörres, A., & Pischetsrieder, M. (2005). Fate of the glucose degradation products 3-deoxyglucosone and glyoxal during peritoneal dialysis. Molecular Nutrition & Food Research, 49, 710-715. https://dx.doi.org/10.1002/mnfr.200400111
Zhang, X., Frischmann, M., Kientsch-Engel, R., Steinmann, K., Stopper, H., Niwa, T., & Pischetsrieder, M. (2005). Two immunochemical assays to measure advanced glycation end-products in serum from dialysis patients. Clinical Chemistry and Laboratory Medicine, 43(5), 503-511. https://dx.doi.org/10.1515/CCLM.2005.089
Lohwasser, C., Pischetsrieder, M., & Schuppan, D. (2002). Advanced glycation end products (AGE) and the cytokine TNF-alpha, TGF-beta and IL-6 stimulate the expression of the receptor of AGE (RAGE) in hepatic stellate cells. Hepatology, 36, 431A.
Lohwasser, C., Schuppan, D., & Pischetsrieder, M. (2001). Analytical Methods to Determine the Influence of Maillard Products on Inflammatory Reactions of Hepatic and Intestinal Cells in Vitro. In Pfannhauser, W.; Fenwick, G.; Khokar, S. (Eds.), Biologically-Active Phytochemicals in Food (pp. 149). Cambridge: The Royal Society of Chemistry.

Zuletzt aktualisiert 2013-02-07 um 12:11