University of Western Sydney

University / College

Richmond, Australia

Publications in cooperation with FAU scientists

Sano, H., Matsumura, H., Nagaya, T., Yamane, Y., Alsaberi, R.Z.E., Filipovic, M.D.,... Fukui, Y. (2019). ALMA CO Observations of Supernova Remnant N63A in the Large Magellanic Cloud: Discovery of Dense Molecular Clouds Embedded within Shock-ionized and Photoionized Nebulae. Astrophysical Journal, 873(1).
Thürauf, N., Bachlechner, S., Denzer-Lippmann, M., Wielopolski, J., Fischer, M., Büttner, A.,... Kornhuber, J. (2019). Grehlin concentrations correlate with hunger and craving ratings following oral ingestion of macronutrients. In CHEMICAL SENSES (pp. E55-E56). OXFORD: OXFORD UNIV PRESS.
Heß, A., Kreß, S., Rakete, S., Muench, G., Kornhuber, J., Pischetsrieder, M., & Müller, C.P. (2019). Influence of the fat/carbohydrate component of snack food on energy intake pattern and reinforcing properties in rodents. Behavioural Brain Research, 364, 328-333.
Kavanagh, P.J., Vink, J., Sasaki, M., Chu, Y.-H., Filipovic, M.D., Ohm, S.,... Maggi, P. (2019). Magnetic field estimates from the X-ray synchrotron emitting rims of the 30 Dor C superbubble and the implications for the nature of 30 Dor C's TeV emission. Astronomy & Astrophysics, 621.
Denzer-Lippmann, M., Bachlechner, S., Wielopolski, J., Fischer, M., Büttner, A., Dörfler, A.,... Thürauf, N. (2017). The Effects of a Normal Rate versus a Slow Intervalled Rate of Oral Nutrient Intake and Intravenous Low Rate Macronutrient Application on Psychophysical Function - Two Pilot Studies. Frontiers in psychology, 8.
Bachlechner, S., Denzer-Lippmann, M.Y., Wielopolski, J., Fischer, M., Büttner, A., Dörfler, A.,... Thürauf, N. (2017). The Effects of Different Isocaloric Oral Nutrient Solutions on Psychophysical, Metabolic, Cognitive, and Olfactory Function in Young Male Subjects. Frontiers in psychology, 8.
Denzer, I., Münch, G., Pischetsrieder, M., & Friedland, K. (2016). S-allyl-L-cysteine and isoliquiritigenin improve mitochondrial function in cellular models of oxidative and nitrosative stress. Food Chemistry, 194, 843-848.
Lother, J., Breitschopf, T., Krappmann, S., Morton, C.O., Bouzani, M., Kurzai, O.,... Loeffler, J. (2014). Human dendritic cell subsets display distinct interactions with the pathogenic mould Aspergillus fumigatus. International Journal of Medical Microbiology, 304(8), 1160-8.
Sauer, T., Raithel, M., Kressel, J., Münch, G., & Pischetsrieder, M. (2013). Activation of the transcription factor Nrf2 in macrophages, Caco-2 cells and intact human gut tissue by Maillard reaction products and coffee. Amino Acids, 44, 1427-1439.
Sauer, T., Raithel, M., Kressel, J., Muscat, S., Münch, G., & Pischetsrieder, M. (2011). Nuclear translocation of NF-kappaB in intact human gut tissue upon stimulation with coffee and roasting products. Food and Function, 2, 529-540.
Muscat, S., Pischetsrieder, M., Maczurek, A., Rothemund, S., & Münch, G. (2009). Cytotoxicity of Maillard reaction products determined with a peptide spot library. Molecular Nutrition & Food Research, 53, 1019-1029.
Hegele, J., Münch, G., & Pischetsrieder, M. (2009). Identification of hydrogen peroxide as a major cytotoxic component in Maillard reaction mixtures and coffee. Molecular Nutrition & Food Research, 53, 760-769.

Last updated on 2013-02-07 at 12:11