University of Western Sydney


Universität / Hochschule

Standort der Organisation:
Richmond, Australien


Publikationen in Kooperation mit FAU-Wissenschaftern


Sano, H., Matsumura, H., Nagaya, T., Yamane, Y., Alsaberi, R.Z.E., Filipovic, M.D.,... Fukui, Y. (2019). ALMA CO Observations of Supernova Remnant N63A in the Large Magellanic Cloud: Discovery of Dense Molecular Clouds Embedded within Shock-ionized and Photoionized Nebulae. Astrophysical Journal, 873(1). https://dx.doi.org/10.3847/1538-4357/ab02fd
Thürauf, N., Bachlechner, S., Denzer-Lippmann, M., Wielopolski, J., Fischer, M., Büttner, A.,... Kornhuber, J. (2019). Grehlin concentrations correlate with hunger and craving ratings following oral ingestion of macronutrients. In CHEMICAL SENSES (pp. E55-E56). OXFORD: OXFORD UNIV PRESS.
Heß, A., Kreß, S., Rakete, S., Muench, G., Kornhuber, J., Pischetsrieder, M., & Müller, C.P. (2019). Influence of the fat/carbohydrate component of snack food on energy intake pattern and reinforcing properties in rodents. Behavioural Brain Research, 364, 328-333. https://dx.doi.org/10.1016/j.bbr.2019.02.041
Denzer-Lippmann, M., Bachlechner, S., Wielopolski, J., Fischer, M., Büttner, A., Dörfler, A.,... Thürauf, N. (2017). The Effects of a Normal Rate versus a Slow Intervalled Rate of Oral Nutrient Intake and Intravenous Low Rate Macronutrient Application on Psychophysical Function - Two Pilot Studies. Frontiers in psychology, 8. https://dx.doi.org/10.3389/fpsyg.2017.01031
Bachlechner, S., Denzer-Lippmann, M.Y., Wielopolski, J., Fischer, M., Büttner, A., Dörfler, A.,... Thürauf, N. (2017). The Effects of Different Isocaloric Oral Nutrient Solutions on Psychophysical, Metabolic, Cognitive, and Olfactory Function in Young Male Subjects. Frontiers in psychology, 8. https://dx.doi.org/10.3389/fpsyg.2017.01988
Denzer, I., Münch, G., Pischetsrieder, M., & Friedland, K. (2016). S-allyl-L-cysteine and isoliquiritigenin improve mitochondrial function in cellular models of oxidative and nitrosative stress. Food Chemistry, 194, 843-848. https://dx.doi.org/10.1016/j.foodchem.2015.08.052
Lother, J., Breitschopf, T., Krappmann, S., Morton, C.O., Bouzani, M., Kurzai, O.,... Loeffler, J. (2014). Human dendritic cell subsets display distinct interactions with the pathogenic mould Aspergillus fumigatus. International Journal of Medical Microbiology, 304(8), 1160-8. https://dx.doi.org/10.1016/j.ijmm.2014.08.009
Sauer, T., Raithel, M., Kressel, J., Münch, G., & Pischetsrieder, M. (2013). Activation of the transcription factor Nrf2 in macrophages, Caco-2 cells and intact human gut tissue by Maillard reaction products and coffee. Amino Acids, 44, 1427-1439. https://dx.doi.org/10.1007/s00726-012-1222-1
Sauer, T., Raithel, M., Kressel, J., Muscat, S., Münch, G., & Pischetsrieder, M. (2011). Nuclear translocation of NF-kappaB in intact human gut tissue upon stimulation with coffee and roasting products. Food and Function, 2, 529-540. https://dx.doi.org/10.1039/c1fo10055f
Muscat, S., Pischetsrieder, M., Maczurek, A., Rothemund, S., & Münch, G. (2009). Cytotoxicity of Maillard reaction products determined with a peptide spot library. Molecular Nutrition & Food Research, 53, 1019-1029. https://dx.doi.org/10.1002/mnfr.200800366
Hegele, J., Münch, G., & Pischetsrieder, M. (2009). Identification of hydrogen peroxide as a major cytotoxic component in Maillard reaction mixtures and coffee. Molecular Nutrition & Food Research, 53, 760-769. https://dx.doi.org/10.1002/mnfr.200800221

Zuletzt aktualisiert 2013-02-07 um 12:11