University of Western Sydney

Universität / Hochschule

Standort der Organisation:
Richmond, Australien

Publikationen in Kooperation mit FAU-Wissenschaftern

Sano, H., Matsumura, H., Nagaya, T., Yamane, Y., Alsaberi, R.Z.E., Filipovic, M.D.,... Fukui, Y. (2019). ALMA CO Observations of Supernova Remnant N63A in the Large Magellanic Cloud: Discovery of Dense Molecular Clouds Embedded within Shock-ionized and Photoionized Nebulae. Astrophysical Journal, 873(1).
Thürauf, N., Bachlechner, S., Denzer-Lippmann, M., Wielopolski, J., Fischer, M., Büttner, A.,... Kornhuber, J. (2019). Grehlin concentrations correlate with hunger and craving ratings following oral ingestion of macronutrients. In CHEMICAL SENSES (pp. E55-E56). OXFORD: OXFORD UNIV PRESS.
Heß, A., Kreß, S., Rakete, S., Muench, G., Kornhuber, J., Pischetsrieder, M., & Müller, C.P. (2019). Influence of the fat/carbohydrate component of snack food on energy intake pattern and reinforcing properties in rodents. Behavioural Brain Research, 364, 328-333.
Denzer-Lippmann, M., Bachlechner, S., Wielopolski, J., Fischer, M., Büttner, A., Dörfler, A.,... Thürauf, N. (2017). The Effects of a Normal Rate versus a Slow Intervalled Rate of Oral Nutrient Intake and Intravenous Low Rate Macronutrient Application on Psychophysical Function - Two Pilot Studies. Frontiers in psychology, 8.
Bachlechner, S., Denzer-Lippmann, M.Y., Wielopolski, J., Fischer, M., Büttner, A., Dörfler, A.,... Thürauf, N. (2017). The Effects of Different Isocaloric Oral Nutrient Solutions on Psychophysical, Metabolic, Cognitive, and Olfactory Function in Young Male Subjects. Frontiers in psychology, 8.
Denzer, I., Münch, G., Pischetsrieder, M., & Friedland, K. (2016). S-allyl-L-cysteine and isoliquiritigenin improve mitochondrial function in cellular models of oxidative and nitrosative stress. Food Chemistry, 194, 843-848.
Lother, J., Breitschopf, T., Krappmann, S., Morton, C.O., Bouzani, M., Kurzai, O.,... Loeffler, J. (2014). Human dendritic cell subsets display distinct interactions with the pathogenic mould Aspergillus fumigatus. International Journal of Medical Microbiology, 304(8), 1160-8.
Sauer, T., Raithel, M., Kressel, J., Münch, G., & Pischetsrieder, M. (2013). Activation of the transcription factor Nrf2 in macrophages, Caco-2 cells and intact human gut tissue by Maillard reaction products and coffee. Amino Acids, 44, 1427-1439.
Sauer, T., Raithel, M., Kressel, J., Muscat, S., Münch, G., & Pischetsrieder, M. (2011). Nuclear translocation of NF-kappaB in intact human gut tissue upon stimulation with coffee and roasting products. Food and Function, 2, 529-540.
Muscat, S., Pischetsrieder, M., Maczurek, A., Rothemund, S., & Münch, G. (2009). Cytotoxicity of Maillard reaction products determined with a peptide spot library. Molecular Nutrition & Food Research, 53, 1019-1029.
Hegele, J., Münch, G., & Pischetsrieder, M. (2009). Identification of hydrogen peroxide as a major cytotoxic component in Maillard reaction mixtures and coffee. Molecular Nutrition & Food Research, 53, 760-769.

Zuletzt aktualisiert 2013-02-07 um 12:11