Virtual and experimental studies for establishing an emerging bakery technology with substitution of baking yeast by particulate CO2 hydrates - Mobarak, Mohammad Mobarak; Claßen, Timo; Frühling, Yvonne; Srivastava, Shubhangi; Kollemparembil, Ann Mary; Grill, Bernhard; Zettel, Viktoria; Hitzmann, Bernd; Delgado, Antonio (HPBB2022, 2022)