Towards recombinantly produced milk proteins: Physicochemical and emulsifying properties of engineered whey protein beta-lactoglobulin variants - Keppler, Julia K.; Heyse, Anja; Scheidler, Eva; Uttinger, Maximilian; Fitzner, Laura; Jandt, Uwe; Heyn, Timon R.; Lautenbach, Vanessa; Loch, Joanna I.; Lohr, Jonas; Kieserling, Helena; Günther, Gabriele; et al. (Food Hydrocolloids, 2021)
CRIS-Team Scopus Importer:2020-08-07