Impact of proprioception and tactile sensations in the mouth on the perceived thickness of semisolid foods - Kutter, Alexander; Hanesch, Cora; Rauh, Cornelia; Delgado, Antonio (Food Quality and Preference, 2011)
UnivIS-Import:2015-03-09:Pub.2011.tech.ITC.stmmec.impact
Keywords: Anesthesia; Lidocaine; Custard; Mouthfeel; Mechanosensor; Tactile senses; Proprioception; Thickness; Texture perception