The World Hypertension League and International Society of Hypertension call on governments, nongovernmental organizations, and the food industry to work to reduce dietary sodium - Campbell, Norm; Lackland, Daniel; Chockalingam, Arun; Liu Lisheng; Schiffrin, Ernesto L.; Harrap, Stephen; Touyz, Rhian M.; Burrell, Louise; Ramirez, Augustin; Schmieder, Roland; Aletta, Schutte; Prabhakaran, Dorairaj (Journal of Clinical Hypertension, 2014)
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