Award year: 2024
Category: Other Award
Awarding organization: FAU Erlangen-Nürnberg
"Additionally, Alexander Kaier from the Biochemistry Chair was awarded the prize for the best presentation, which was accompanied by a 250 Euro bonus. His talk about the genetic foundations of heat tolerance in potato illuminated the importance of cooperations between wet-lab approaches and bioinformatic analyses in this complex crop plant in order to ensure food supply in times of global climate change."
Source: https://www.biochemie.nat.fau.de/en/2024/02/27/doktorandinnentag-2024-und-preis-fuer-alexander-kaier/